| 光谱学与光谱分析 |
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| Determination of Trace Elements in Scallop |
| XIN Shi-gang,WANG Ying,ZHAO Na,HAO Lin |
| College of Chemistry and Life Science, Shenyang Normal University, Shenyang 110034, China |
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Abstract The contents of eight trace elements Zn，Co，Fe，Mn，Mg，Ca，Cu and K in scallop were determined by ICP-AES and AAS using nitrifying method of high pressure nitrifying pot.The comparison between the results of two analysis methods was made, which proved no obviously differenct. The recoveries were 93.3%-102.8%, and the relative standard deviations were less than 1.60%. The experiment proved that scallop contains rich and useful trace elements, not only tastesgood and fresh, but also is essential supplemental elements that human body can not synthesize by itself.
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Received: 2006-07-26
Accepted: 2006-10-28
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Corresponding Authors:
XIN Shi-gang
E-mail: xsg3948@126.com
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