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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (01): 93-98    DOI: 10.3964/j.issn.1000-0593(2015)01-0093-06
光谱学与光谱分析 |
Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation
HAO Dong-mei1, ZHOU Ya-nan1, WANG Yu1 , ZHANG Song1, YANG Yi-min1, LIN Ling2, LI Gang2, WANG Xiu-li3
1. College of Life Science and Bioengineering, Beijing University of Technology, Beijing 100124, China2. State Key Laboratory of Precision Measurement Technology and Instrument, Tianjin University, Tianjin 300072, China3. Institute of Health Sciences, Anhui University, Hefei 230601, China