加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (10): 2737-2742    DOI: 10.3964/j.issn.1000-0593(2014)10-2737-06
光谱学与光谱分析 |
Discrimination of Donkey Meat by NIR and Chemometrics
NIU Xiao-ying1, SHAO Li-min2, DONG Fang1, ZHAO Zhi-lei1, ZHU Yan1
1. College of Quality and Technical Supervision, Hebei University, Baoding 071002, China2. College of Mechanical and Electrical Engineering, Agricultural University of Hebei, Baoding 071001, China