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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (10): 2728-2731    DOI: 10.3964/j.issn.1000-0593(2014)10-2728-04
光谱学与光谱分析 |
Rapid Determination of Beet Sugar Content Using Near Infrared Spectroscopy
YANG Yong1,2, REN Jian1, ZHENG Xi-qun1*, ZHAO Li-ying2, LI Mao-mao1
1. Key Laboratory of Processing Agricultural Products of Heilongjiang Province,College of Food and Bioengineering, Qiqihar University,Qiqihar 161006, China2. College of Food Science,Northeast Agricultural University,Harbin 150030, China3. Bo-Tian Sugar Limited Company, Beijing 100029, China