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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (07): 1844-1848    DOI: 10.3964/j.issn.1000-0593(2014)07-1844-05
光谱学与光谱分析 |
Protein Content Determination of Shiitake Mushroom (Lentinus edodes) Using Mid-Infrared Spectroscopy and Chemometeics
ZHU Zhe-yan1, 2, LIU Fei2*, ZHANG Chu2, KONG Wen-wen2, HE Yong2*
1. Zhejiang Technical Institute of Economics, Hangzhou 310018, China 2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China