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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (07): 1826-1830    DOI: 10.3964/j.issn.1000-0593(2014)07-1826-05
光谱学与光谱分析 |
Application of Near-Infrared Spectroscopy to Distinguish Brands of Soy Milk Powder and Fake Soy Milk Powder
ZHANG Chu, LIU Fei, KONG Wen-wen, HE Yong*
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China