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SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (05): 1379-1382    DOI: 10.3964/j.issn.1000-0593(2013)05-1379-04
光谱学与光谱分析 |
Effect of Dynamic High-Pressure Micro-Fluidization on the Structure of Maize Amylose
TU Zong-cai1, 2, YIN Yue-bin1, ZHANG Qiu1, WANG Hui1
1. State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China2. College of Life Science, Jiangxi Normal University, Nanchang 330022, China