加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (01): 69-73    DOI: 10.3964/j.issn.1000-0593(2013)01-0069-05
光谱学与光谱分析 |
Research on the Quantitative Determination of Lime in Wheat Flour by Near-Infrared Spectroscopy
WANG Dong1, 2, 3, MA Zhi-hong1, PAN Li-gang1, HAN Ping1, ZHAO Liu1, WANG Ji-hua1, 2*
1. Beijing Research Center for Agri-food Testing and Farmland Monitoring, Beijing 100097, China2. Beijing Research Center for Information Technology in Agriculture, Beijing 100097, China3. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China