| 光谱学与光谱分析 |
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| Review of Progress in Application Visible/Near-Infrared Spectroscopy in Liquid Food Detection |
| LIN Tao,YU Hai-yan,YING Yi-bin* |
| College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China |
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Abstract As a rapid, non-destructive new testing technology, Vis/near-infrared spectroscopy is increasingly widely used in agriculture products and food quality evaluation research. The United States, Japan and many European countries have made a great deal of progress in the Vis/near-infrared spectroscopy for agriculture products and food quality evaluation. Although our country has got some fruits in this area, in comparison with foreign countries, there is still a lot of work to strengthen. In the present paper, from aspects of alcohol, dairy products, fruit juices and edible oil, the authors reviewed the latest research progress in Vis/near-infrared spectroscopy in the quality evaluation of liquid food with the emphasis on the recent 5 years, analyzed the advantages of this technique’s application to the quality evaluation of liquid foods. Finally, problems existing in the applications were analyzed and solutions to them were proposed. Based on a study of the issue, this article outlined the further study and made a number of recommendations.
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Received: 2007-02-06
Accepted: 2007-05-16
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Corresponding Authors:
YING Yi-bin
E-mail: ybying@zju.edu.cn
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