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SPECTROSCOPY AND SPECTRAL ANALYSIS  2010, Vol. 30 Issue (09): 2571-2575    DOI: 10.3964/j.issn.1000-0593(2010)09-2571-05
光谱学与光谱分析 |
Principal Component Analysis of Nutrients in Five Varieties of Velvet Antler (Cornu Cervi Pantotrichum)
ZHAO Lei1, LI Ji-hai2, ZHU Da-zhou3, JI Bao-ping1*
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China2. College of Forestry, Beihua University, Jilin 132013, China3. National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China