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SPECTROSCOPY AND SPECTRAL ANALYSIS  2010, Vol. 30 Issue (09): 2493-2495    DOI: 10.3964/j.issn.1000-0593(2010)09-2493-03
光谱学与光谱分析 |
Nondestructive Examination of Tomato Chilling Injury by Ultraweak Luminescence
ZHAO Dan-ying1,2, SHENG Ji-ping1,3*, DING Yang1, SHEN Lin1, FAN Bei3, LIU Can1
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China2. Beijing Xicheng District Disease Control and Prevention Center, Beijing 100011, China3. Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100931, China