光谱学与光谱分析 |
|
|
|
|
|
Comparative Study on UV Fluorescence Characteristics of Su Liquor |
ZHENG Lei1,ZHU Tuo2*,CHEN Guo-qing2,KONG Yan2 |
1. School of Communication & Control Engineering, Jiangnan University, Wuxi 214122, China 2. School of Science, Jiangnan University, Wuxi 214122, China |
|
|
Abstract In the present paper,the authors studied Guoyuan and Yanghe which are the most representative types of Su liquor. The authors got the three-dimensional fluorescence spectra of the liquor and analyzed their unique characteristics. Guyuan has obvious characteristics of the fluorescence in the 280-400 nm excitation wavelength range, including a major peak of fluorescence. Yanghe contains five clear fluorescence peaks in the 200-450 nm range of excitation wavelength. The two series of liquor have clear fluorescent characteristics in the 310-350 nm range of excitation wavelength, The range includes some organic compounds which play a decisive role in taste and flavor of Su liquor. The result of research provides a scientific basis for improving the mixing process of Su liquor and enhancing the quality of liquor.
|
Received: 2009-08-16
Accepted: 2009-11-18
|
|
Corresponding Authors:
ZHU Tuo
E-mail: tzhu@jiangnan.edu.cn
|
|
[1] QIAN Song, NIE Hui-ru(钱 松, 孽惠茹). White Wine Flavor Chemistry(白酒风味化学). Beijing: China Light Industry Press(北京:中国轻工业出版社),1997. [2] SHEN Yi-fang(沈怡方). Bai Jiu Sheng Chan Ji Shu Quan Shu(白酒生产技术全书). Beijing: China Light Industry Press(北京:中国轻工业出版社), 1998. [3] LIU Jun, FAN Wen-lai, XU Yan, et al(柳 军,范文来,徐 岩,等). Liquor Making(酿酒), 2008, 5: 103. [4] LI Wei-qing(李维青). Liquor Making(酿酒), 2007, 34: 5. [5] LIU Zhou-yi, ZHU Tuo, GU En-dong, et al(刘周忆, 朱 拓, 顾恩东, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2008, 28(10): 2409. [6] YANG Jian-lei, ZHU Tuo, WU Hao(杨建磊, 朱 拓, 武 浩). Journal of Optoelectronics·Laser(光电子·激光), 2009, 20: 495. [7] ZHU Tuo, CHEN Guo-qing, YU Rui-peng, et al(朱 拓, 陈国庆, 虞锐鹏, 等). Opto-electronic Engineering(光电工程), 2005, 32(4): 24. [8] XU Zhan-cheng, ZHANG Xin-lan, XU Zi-jing(徐占成, 张新兰, 徐姿静). Liquor-Making Science & Technology(酿酒科技), 2003, (4): 46. [9] LIU Ying, LIU Cheng, NI Xiao-wu, et al(刘 莹, 刘 诚, 倪晓武, 等). Acta Optica Sinica(光学学报), 2006, 26: 1580. [10] XU Jin-gou, WANG Zun-ben(许金钩, 王尊本). Fluorescence Analytical Method(荧光分析法). Beijing: Science Press(北京:科学出版社), 2006. [11] LI Hong-bin, LIU Wen-qing, WANG Zhi-gang, et al(李宏斌, 刘文清, 王志刚, 等). Chinese Journal of Quantum Electronics(量子电子学报), 2007, 24: 306. [12] WU Tian-xiang, ZHENG Yan, TANG Qing-li(吴天祥,郑 岩,汤庆莉). Liquor-Making Science and Technology(酿酒科技),2008,(9):43. [13] YI Chun-li, DING Chun-hui, LI Hua(尹春丽, 丁春晖, 李 华). Journal of Instrumental Analysis(分析测试学报), 2008, 27(6): 641.
|
[1] |
FAN Ping-ping,LI Xue-ying,QIU Hui-min,HOU Guang-li,LIU Yan*. Spectral Analysis of Organic Carbon in Sediments of the Yellow Sea and Bohai Sea by Different Spectrometers[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 52-55. |
[2] |
YANG Chao-pu1, 2, FANG Wen-qing3*, WU Qing-feng3, LI Chun1, LI Xiao-long1. Study on Changes of Blue Light Hazard and Circadian Effect of AMOLED With Age Based on Spectral Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 36-43. |
[3] |
LEI Hong-jun1, YANG Guang1, PAN Hong-wei1*, WANG Yi-fei1, YI Jun2, WANG Ke-ke2, WANG Guo-hao2, TONG Wen-bin1, SHI Li-li1. Influence of Hydrochemical Ions on Three-Dimensional Fluorescence
Spectrum of Dissolved Organic Matter in the Water Environment
and the Proposed Classification Pretreatment Method[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 134-140. |
[4] |
BAO Hao1, 2,ZHANG Yan1, 2*. Research on Spectral Feature Band Selection Model Based on Improved Harris Hawk Optimization Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 148-157. |
[5] |
GU Yi-lu1, 2,PEI Jing-cheng1, 2*,ZHANG Yu-hui1, 2,YIN Xi-yan1, 2,YU Min-da1, 2, LAI Xiao-jing1, 2. Gemological and Spectral Characterization of Yellowish Green Apatite From Mexico[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 181-187. |
[6] |
HE Qing-yuan1, 2, REN Yi1, 2, LIU Jing-hua1, 2, LIU Li1, 2, YANG Hao1, 2, LI Zheng-peng1, 2, ZHAN Qiu-wen1, 2*. Study on Rapid Determination of Qualities of Alfalfa Hay Based on NIRS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3753-3757. |
[7] |
SONG Yi-ming1, 2, SHEN Jian1, 2, LIU Chuan-yang1, 2, XIONG Qiu-ran1, 2, CHENG Cheng1, 2, CHAI Yi-di2, WANG Shi-feng2,WU Jing1, 2*. Fluorescence Quantum Yield and Fluorescence Lifetime of Indole, 3-Methylindole and L-Tryptophan[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3758-3762. |
[8] |
YANG Ke-li1, 2, PENG Jiao-yu1, 2, DONG Ya-ping1, 2*, LIU Xin1, 2, LI Wu1, 3, LIU Hai-ning1, 3. Spectroscopic Characterization of Dissolved Organic Matter Isolated From Solar Pond[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3775-3780. |
[9] |
LI Qi-chen1, 2, LI Min-zan1, 2*, YANG Wei2, 3, SUN Hong2, 3, ZHANG Yao1, 3. Quantitative Analysis of Water-Soluble Phosphorous Based on Raman
Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3871-3876. |
[10] |
LIANG Jin-xing1, 2, 3, XIN Lei1, CHENG Jing-yao1, ZHOU Jing1, LUO Hang1, 3*. Adaptive Weighted Spectral Reconstruction Method Against
Exposure Variation[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3330-3338. |
[11] |
XUE Fang-jia, YU Jie*, YIN Hang, XIA Qi-yu, SHI Jie-gen, HOU Di-bo, HUANG Ping-jie, ZHANG Guang-xin. A Time Series Double Threshold Method for Pollution Events Detection in Drinking Water Using Three-Dimensional Fluorescence Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3081-3088. |
[12] |
MA Qian1, 2, YANG Wan-qi1, 2, LI Fu-sheng1, 2*, CHENG Hui-zhu1, 2, ZHAO Yan-chun1, 2. Research on Classification of Heavy Metal Pb in Honeysuckle Based on XRF and Transfer Learning[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2729-2733. |
[13] |
HUANG Chao1, 2, ZHAO Yu-hong1, ZHANG Hong-ming2*, LÜ Bo2, 3, YIN Xiang-hui1, SHEN Yong-cai4, 5, FU Jia2, LI Jian-kang2, 6. Development and Test of On-Line Spectroscopic System Based on Thermostatic Control Using STM32 Single-Chip Microcomputer[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2734-2739. |
[14] |
YANG Sen1, ZHANG Xin-ao1, XING Jian1, DAI Jing-min2. Study on Multi-Feature Model Fusion Variety Classification and Multi-Parameter Appearance Inspection for Milled Rice[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2837-2842. |
[15] |
ZHENG Yi-xuan1, PAN Xiao-xuan2, GUO Hong1*, CHEN Kun-long1, LUO Ao-te-gen3. Application of Spectroscopic Techniques in Investigation of the Mural in Lam Rim Hall of Wudang Lamasery, China[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2849-2854. |
|
|
|
|