光谱学与光谱分析 |
|
|
|
|
|
Studies on the Determination of Protein with Spectroscopic Probe of o-Chlorophenylfluorone-Molybdenum(Ⅵ) Complex in Microemulsion Medium |
DU Bin1, LI Yan1, ZHANG Hui1, WU Dan1, WEI Qin1, LI Zai-jun2 |
1.School of Chemistry and Chemical Engineering, Ji'nan University, Ji'nan 250022, China 2.College of Chemical and Material Engineering, Southern Yangtze University, Wuxi 214036, China |
|
|
Abstract The interaction and absorption spectral behavior of o-chlorophenylfluorone (o-CPF)-Mo(Ⅵ) and protein are studied in OP microemulsion medium.Under the optimum condition, the molar absorptivity of o-CPF-Mo(Ⅵ)-BSA system at 532 nm is 6.12×106 L·mol-1·cm-1, and Beer’s law is obeyed in the range of 0-14 μg·mL-1 of BSA.Moreover, the binding number between the complex and BSA determined by molar ratio and slope ratio methods is 91.The mechanism of interaction of BSA and o-CPF-Mo(Ⅵ) is also discussed.OP microemulsion media introduced into the protein determination increased markedly the sensitivity of the system.The result of experiment indicates that the method possesses a high sensitivity as well as a high selectivity.It can be used to determine protein in human urine with satisfactory results.
|
Received: 2004-06-16
Accepted: 2004-09-28
|
|
Corresponding Authors:
DU Bin
|
|
Cite this article: |
DU Bin,LI Yan,ZHANG Hui, et al. Studies on the Determination of Protein with Spectroscopic Probe of o-Chlorophenylfluorone-Molybdenum(Ⅵ) Complex in Microemulsion Medium[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2005, 25(07): 1110-1113.
|
|
|
|
URL: |
https://www.gpxygpfx.com/EN/Y2005/V25/I07/1110 |
[1] CHENG Hong-qi(陈鸿琪).Physical Testing and Chemical Analysis Part B: Chemical Analysis (理化检验·化学分册), 2000, 36(7): 333. [2] LI Zhao-long, CHEN Shu-qing, LIU Zi-yi(厉朝龙,陈枢青,刘子贻).Laboratory Technique of Biochemistry and Molecular Biochemistry(生物化学与分子生物学实验技术).Hangzhou: Zhejiang University Press(杭州: 浙江大学出版社), 1999.42. [3] Bradford M M.Anal.Biochem., 1976, 72: 248. [4] Lowry O H, Rosebrough N J, Farr A L, et al.J.Biol.Chem., 1951, 193: 265. [5] TANG Gui-na, WEI Wei, WANG Bao-ning(汤桂那,魏 巍,王保宁).Chinese Journal of Analytical Chemistry(分析化学), 1993, 21(7): 831. [6] HU Qiu-luan, ZHAO Feng-lin, LI Ke-an(胡秋娈,赵凤林,李克安).Acta Scientiarum Naturalium Universitatis Pekinensis(北京大学学报·自然科学版), 1999, 35 (6): 734. [7] YU Ying, HUANG Fa-de, GAO Qing(俞 英,黄发德,高 庆).Chinese Journal of Analytical Chemistry(分析化学), 2001, 29(10): 1205. [8] Hu Qiuluan, Zhao Bangtun.Chemical Journal on Internet, 2001, 3(6): 23. [9] XIAO Guo-rong, HUANG Xuan-zhong(肖国荣,黄选忠).Chinese Journal of Analysis Laboratory(分析试验室), 2001, 20(3): 63. [10] SHEN Han-xi, LIU Liu-zhan, LIU Yu-guo(沈含熙,刘六战,刘玉国).Spectroscopy and Spectral Analysis(光谱学与光谱分析), 1999, 19(3): 444. [11] XIAO Hou-rong, SHENG Liang-quan, SHI Chun-hua, et al(肖厚荣,盛良全,施春华,等).Spectroscopy and Spectral Analysis(光谱学与光谱分析),2004,24(1): 78.
|
[1] |
CHU Bing-quan1, 2, LI Cheng-feng1, DING Li3, GUO Zheng-yan1, WANG Shi-yu1, SUN Wei-jie1, JIN Wei-yi1, HE Yong2*. Nondestructive and Rapid Determination of Carbohydrate and Protein in T. obliquus Based on Hyperspectral Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3732-3741. |
[2] |
CHENG Hong1, YAN Ding-ce1*, WU Li-qing2, XU Jun3. Spectral Magnitude Uncertainty in Measurement of Protein Circular
Dichroism Spectra—An Empirical Study on Cytochrome C[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3105-3110. |
[3] |
ZHANG Peng1, 3, YANG Yi-fan1, WANG Hui1, TU Zong-cai1, 2, SHA Xiao-mei2, HU Yue-ming1*. A Review of Structural Characterization and Detection Methods of Glycated Proteins in Food Systems[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2667-2673. |
[4] |
CHEN Rui1, WANG Xue1, 2*, WANG Zi-wen1, QU Hao1, MA Tie-min1, CHEN Zheng-guang1, GAO Rui3. Wavelength Selection Method of Near-Infrared Spectrum Based on
Random Forest Feature Importance and Interval Partial
Least Square Method[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(04): 1043-1050. |
[5] |
LIAN Xiao-qin1, 2, CHEN Qun1, 2, TANG Shen-miao1, 2, WU Jing-zhu1, 2, WU Ye-lan1, 2, GAO Chao1, 2. Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(07): 2025-2032. |
[6] |
LIU Mei-chen, XUE He-ru*, LIU Jiang-ping, DAI Rong-rong, HU Peng-wei, HUANG Qing, JIANG Xin-hua. Hyperspectral Analysis of Milk Protein Content Using SVM Optimized by Sparrow Search Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1601-1606. |
[7] |
CHEN Hua-zhou1,2, XU Li-li3, QIAO Han-li1,2, HONG Shao-yong4*. Latent Variable Machine Learning Methods Applied for NIR Quantitative Analysis of Coffee[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(05): 1441-1445. |
[8] |
FAN Nai-yun, LIU Gui-shan*, ZHANG Jing-jing, ZHANG Chong, YUAN Rui-rui, BAN Jing-jing. Hyperspectral Model Optimization for Protein of Tan Mutton Based on Box-Behnken[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(03): 918-923. |
[9] |
WANG Cheng-ke, ZHANG Ze-xiang, HUANG Xiao-wei*, ZOU Xiao-bo*, LI Zhi-huang, SHI Ji-yong. Detection of Component Content Changes During Tofu Formation Based on Hyperspectral Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(11): 3549-3555. |
[10] |
ZHU Li-wei1, ZHOU Yan1, CAI Fang1, DENG Jiao1, HUANG Juan1, ZHANG Xiao-na1, ZHANG Jin-ge2, CHEN Qing-fu1*. Quantitative Analysis of Perennial Buckwheat Leaves Protein and GABA Using Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(08): 2421-2426. |
[11] |
LÜ Fei, ZHANG Jing, CHEN Xin-lu, LIU Jian-hua, DING Yu-ting*. Spectroscopic Method Combined with Molecular Dynamics Simulation to Study the Action Mechanism of Ozone on Myoglobin Structure[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(10): 3115-3121. |
[12] |
XU Kun1,2,3, WANG Ju-lin1,2,3*. Micro-Destructive and Rapid Chemical Identification of the Protein Binders in Colors Layers of Paintings by ATR-FTIR and Principal Component Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(07): 2299-2306. |
[13] |
JIANG Lu-lu1, WEI Xuan2, XIE Chuan-qi3*, HE Yong4*. Non-Destructive Determination of Growth Quality Indicators of Spirulina sp. Using Vis/NIR Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(08): 2493-2497. |
[14] |
WANG Zhi-hui1, LONG Dan-dan2, LI Zi-juan2, YANG Ya-fei3, YAN Jing-hui2*, ZOU Ming-qiang4,5*. One-Pot Microemulsion Synthesis of NaYF4∶Yb3+, Ho3+@Au[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(06): 1793-1797. |
[15] |
CHEN Lei1, 2, LIU Mao-mao2, ZHANG Yong-jun2*, WANG Ya-xin2, HAN Xiao-xia3, ZHAO Bing3. Indirect Protein Detection by Versatile SERS Sensors[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(10): 3094-3098. |
|
|
|
|