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SPECTROSCOPY AND SPECTRAL ANALYSIS  2009, Vol. 29 Issue (03): 797-800    DOI: 10.3964/j.issn.1000-0593(2009)03-0797-04
光谱学与光谱分析 |
Analysis of Primary Elemental Speciation Distribution in Mungbean During Enzymatic Hydrolization
LI Ji-hua1, 2, 3,HUANG Mao-fang1, 2, 3,ZHU De-ming1, 3,ZHENG Wei-wan4,ZHONG Ye-jun1, 3
1. Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
2. National Technology and Engineering Center of Key Tropical Product, Haikou 571700, China
3. Key Laboratory of Ministry of Agriculture for Tropical Crop Processing, Zhanjiang 524001, China
4. Key Laboratory of Food Science of Ministry of Education, Nanchang University, Nanchang 330047, China