|
|
|
|
|
|
Discriminating Flavor Styles via Data Fusion of NIR and EN |
WANG Wen-jun1, SHA Yun-fei1, WANG Yang-zhong1, YU Jie1, LIU Tai-ang2, ZHANG Xu-feng3, MENG Xiang-zhou3, GE Jiong1* |
1. Technology Center of Shanghai Tobacco Group Co., Ltd., Shanghai 200082, China
2. Shanghai Zhenpu Information Technology Co., Ltd., Shanghai 200444, China
3. College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
|
|
|
Abstract In this study, a qualitative discrimination model was established based on the combined technology of near-infrared (NIR) and electronic nose (EN) to distinguish the light, intermediate and strong flavors of tobacco leaves. The results showed little difference in the accuracy of the three models, all of which were more than 89.00%. However, the prediction accuracy of the combined model for intermediate flavor and strong flavor was 82.67% and 80.00%, respectively, which were significantly higher than those by NIR (72.41% and 73.33%) and EN (68.97% and 53.33%). The reason may be that EN was more sensitive to aroma components affecting intermediate flavor and strong flavor, and captured more information. The new information as a beneficial supplement to NIR data and can be used to establish a model with higher accuracy for tobacco flavor classification. In addition, based on the same fusion data, this study compared the modeling and prediction accuracy of different data mining algorithms. The results showed that the modeling accuracy of the artificial neural network (99.07%) was higher than that of the support vector machine (96.26%). However, the prediction accuracy of the artificial neural network (65.00%) was significantly lower than that of the support vector machine (83.75%), which verified that the support vector machine could reduce overfitting in the modeling process. This study can support the rapid identification of tobacco flavor style, and the further development of this technology will strive to provide an auxiliary identification method for professional tobacco evaluators.
|
Received: 2021-11-09
Accepted: 2022-06-22
|
|
Corresponding Authors:
GE Jiong
E-mail: gej@sh.tobacco.com.cn
|
|
[1] DING Rui-kang,WANG Cheng-han,ZHU Zun-quan(丁瑞康,王承瀚,朱尊权). Cigarette Technology(卷烟工艺学). Beijing:Food Industry Press(北京:食品工业出版社),1958.
[2] LIU Jin-xia,LI Yuan-shi,HUANG Fei,et al(刘金霞,李元实,黄 飞,等). Journal of Henan Agricultural Sciences(河南农业科学),2012,41(9):50.
[3] XI Yuan-xiao,WEI Chun-yang,SONG Ji-zhen, et al(席元肖,魏春阳,宋纪真,等). Tobacco Science & Technology(烟草科技),2011,(5): 29.
[4] GUO Dong-feng,YAN Ning,HU Hai-zhou, et al(郭东锋,闫 宁,胡海洲,等). Acta Agriculturae Jiangxi(江西农业学报),2016,28(2):43.
[5] XU Yong,ZHANG Tao,WU Yi-qin, et al(许 永,张 涛,吴亿勤,等). Chinese Agricultural Science Bulletin(中国农学通报),2016,32(25):181.
[6] SHEN Yu-shu,CAO Xiao-wei,YU Ji, et al(申玉姝,曹晓卫,于 洁,等). Journal of Shanghai Normal University·Natural Science(上海师范大学学报·自然科学版), 2019, 48(4): 420.
[7] ZHAO Juan-juan,YE Shun,XU Ke, et al(赵娟娟,叶 顺,徐 可,等). Journal of Henan Normal University·Natural Science Edition(河南师范大学学报·自然科学版),2021,49(1):1.
[8] SHU Ru-xin,CAI Jia-yue,YANG Zheng-yu,et al(束茹欣,蔡嘉月,杨征宇,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2014,34(10):2764.
[9] Liu T A,Zhang Q,Chang D P, et al. Analytical Letters,2018,51(12):1935.
[10] MA Li-chao,LI Deng-ke,ZHANG Chun-tao, et al(马立超,李登科,张春涛,等). Tobacco Science & Technology(烟草科技),2021,54(7):59.
[11] SHA Yun-fei,ZHAO Ya-ping,YU Ji, et al(沙云菲,赵亚萍,于 洁,等). Journal of Donghua University·Natural Science(东华大学学报·自然科学版),2019,45(5):720.
[12] Cao W X,You X Y. Powder Technology,2017,35:282.
|
[1] |
GAO Feng1, 2, XING Ya-ge3, 4, LUO Hua-ping1, 2, ZHANG Yuan-hua3, 4, GUO Ling3, 4*. Nondestructive Identification of Apricot Varieties Based on Visible/Near Infrared Spectroscopy and Chemometrics Methods[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 44-51. |
[2] |
LIU Jia, ZHENG Ya-long, WANG Cheng-bo, YIN Zuo-wei*, PAN Shao-kui. Spectra Characterization of Diaspore-Sapphire From Hotan, Xinjiang[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 176-180. |
[3] |
BAO Hao1, 2,ZHANG Yan1, 2*. Research on Spectral Feature Band Selection Model Based on Improved Harris Hawk Optimization Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 148-157. |
[4] |
BAI Xue-bing1, 2, SONG Chang-ze1, ZHANG Qian-wei1, DAI Bin-xiu1, JIN Guo-jie1, 2, LIU Wen-zheng1, TAO Yong-sheng1, 2*. Rapid and Nndestructive Dagnosis Mthod for Posphate Dficiency in “Cabernet Sauvignon” Gape Laves by Vis/NIR Sectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3719-3725. |
[5] |
WANG Qi-biao1, HE Yu-kai1, LUO Yu-shi1, WANG Shu-jun1, XIE Bo2, DENG Chao2*, LIU Yong3, TUO Xian-guo3. Study on Analysis Method of Distiller's Grains Acidity Based on
Convolutional Neural Network and Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3726-3731. |
[6] |
HE Qing-yuan1, 2, REN Yi1, 2, LIU Jing-hua1, 2, LIU Li1, 2, YANG Hao1, 2, LI Zheng-peng1, 2, ZHAN Qiu-wen1, 2*. Study on Rapid Determination of Qualities of Alfalfa Hay Based on NIRS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3753-3757. |
[7] |
HU Cai-ping1, HE Cheng-yu2, KONG Li-wei3, ZHU You-you3*, WU Bin4, ZHOU Hao-xiang3, SUN Jun2. Identification of Tea Based on Near-Infrared Spectra and Fuzzy Linear Discriminant QR Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3802-3805. |
[8] |
LIU Xin-peng1, SUN Xiang-hong2, QIN Yu-hua1*, ZHANG Min1, GONG Hui-li3. Research on t-SNE Similarity Measurement Method Based on Wasserstein Divergence[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3806-3812. |
[9] |
LUO Li, WANG Jing-yi, XU Zhao-jun, NA Bin*. Geographic Origin Discrimination of Wood Using NIR Spectroscopy
Combined With Machine Learning Techniques[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3372-3379. |
[10] |
ZHANG Shu-fang1, LEI Lei2, LEI Shun-xin2, TAN Xue-cai1, LIU Shao-gang1, YAN Jun1*. Traceability of Geographical Origin of Jasmine Based on Near
Infrared Diffuse Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3389-3395. |
[11] |
YANG Qun1, 2, LING Qi-han1, WEI Yong1, NING Qiang1, 2, KONG Fa-ming1, ZHOU Yi-fan1, 2, ZHANG Hai-lin1, WANG Jie1, 2*. Non-Destructive Monitoring Model of Functional Nitrogen Content in
Citrus Leaves Based on Visible-Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3396-3403. |
[12] |
HUANG Meng-qiang1, KUANG Wen-jian2, 3*, LIU Xiang1, HE Liang4. Quantitative Analysis of Cotton/Polyester/Wool Blended Fiber Content by Near-Infrared Spectroscopy Based on 1D-CNN[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3565-3570. |
[13] |
HUANG Zhao-di1, CHEN Zai-liang2, WANG Chen3, TIAN Peng2, ZHANG Hai-liang2, XIE Chao-yong2*, LIU Xue-mei4*. Comparing Different Multivariate Calibration Methods Analyses for Measurement of Soil Properties Using Visible and Short Wave-Near
Infrared Spectroscopy Combined With Machine Learning Algorithms[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3535-3540. |
[14] |
KANG Ming-yue1, 3, WANG Cheng1, SUN Hong-yan3, LI Zuo-lin2, LUO Bin1*. Research on Internal Quality Detection Method of Cherry Tomatoes Based on Improved WOA-LSSVM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3541-3550. |
[15] |
HUANG Hua1, LIU Ya2, KUERBANGULI·Dulikun1, ZENG Fan-lin1, MAYIRAN·Maimaiti1, AWAGULI·Maimaiti1, MAIDINUERHAN·Aizezi1, GUO Jun-xian3*. Ensemble Learning Model Incorporating Fractional Differential and
PIMP-RF Algorithm to Predict Soluble Solids Content of Apples
During Maturing Period[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3059-3066. |
|
|
|
|