|
|
|
|
|
|
Research on Non-Destructive Testing of Navel Orange Shelf Life Imaging Based on Hyperspectral Image and Spectrum Fusion |
LIU Yan-de, WANG Shun |
School of Mechatronics & Vehicle Engineering, East China Jiaotong University, Nanchang 330013, China
|
|
|
Abstract Fruit shelf life is one of the important factors affecting fruit quality. Rapid non-destructive testing of fruit shelf life is an increasingly concerned issue for consumers and food processing enterprises. In order to explore the feasibility of prediction and discrimination methods for different shelf life of fruits, navel oranges with different shelf life were used as experimental samples, and hyperspectral imaging technology combined with chemometric methods were used to predict and discriminate navel oranges with different shelf life. The hyperspectral images of navel orange samples on day 0, day 7 and day 14 of the shelf life of navel orange were collected and corrected. From the spectral point of view, the average spectrum of navel orange samples was extracted, each spectrum had 176 wavelength points ; from the perspective of image, the R, G, B, H, S and I eigenvalues of navel orange samples in RGB and HSI color space were extracted, and the mean values of six components were obtained. Then, five image texture information of energy, entropy, contrast, inverse moment and correlation of gray level co-occurrence matrix were extracted, and a total of 11 image eigenvalues were extracted, and the image features were normalized. Combining spectral and image information, namely 176 original spectral and 11 image information, a total of 187 eigenvalues. Partial least squares support vector machine ( LS-SVM ) and partial least squares discriminant analysis ( PLS-DA ) models were established by using spectral information, image information, spectrum and image fusion information. When the original 176 spectral variables are used as input variables and the kernel function is LIN-Kernel, the LS-SVM model has the best prediction effect, and the misjudgment rate of prediction set is 5.33%. When 11 image feature variables are used as input variables and the kernel function is LIN-Kernel, the LS-SVM model has the best prediction effect, and the misjudgment rate of prediction set is 20%. When the fusion features of the original 176 spectral variables and 11 image feature variables are used as input variables and the kernel function is LIN-Kernel, the LS-SVM model has the best prediction effect, and the misjudgment rate of the prediction set is 1.33%. The experimental results show that the LS-SVM model based on spectral and image fusion information has the best effect, which improves the accuracy of navel orange recognition in different shelf life, and can realize accurate and effective classification and recognition of navel oranges in different shelf life. The misjudgment rate is 1.33%. The rapid identification of navel oranges in different shelf life by hyperspectral imaging technology has a certain degree of theoretical guidance for consumers to purchase fresh fruit and fruit deep processing enterprises, and lays a foundation for the development of related instruments in the future.
|
Received: 2021-04-24
Accepted: 2021-06-07
|
|
|
[1] SONG Xue-jian, WANG Hong-jiang, ZHANG Dong-jie, et, al(宋雪健, 王洪江, 张东杰, 等). Nondestructive Testing(无损检测), 2017, 39(10): 71.
[2] Wang N N, Yang Y C, Sun D W, et, al. Food Analytical Methods, 2015, 8(5): 1173.
[3] Baranowski P, Mazurek W, Pastuszka-Woz′niak J. Postharvest Biology and Technology, 2013, 86: 249.
[4] Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli. Journal of Agricultural Engineering, 2013, 44: 2.
[5] Lorente D, Blasco J, Serrano A J, et al. Food Bioprocess Technol.,2013,12(6):3613.
[6] Li J, Huang W Q, Tian X, et al. Comput. Electron. Agric.,2016,127:582.
[7] Tian X, Fan S X, Huang W Q, et al. Postharvest Biol. Technol.,2020,116:111071.
[8] Qin J W, Burks T F, Zhao X H, et al. J. Food Eng.,2012,108:87.
[9] Zude-Sasse M,Truppel I,Herold B. Postharvest Biology and Technology,2002,25(2):123.
[10] CHU Xiao-li(褚小立). Near Infrared Spectroscopy Analytical Technology Practical Faced(近红外光谱分析技术实用手册). Beijing: China Machine Press(北京: 机械工业出版社), 2016.
[11] Ma J, Pu H, Sun D W, et al. International Journal of Refrigeration, 2015, 50: 10.
[12] Shao Y, Zhou H, Jiang L, et al. Transactions of the American Society of Agricultural Engineers, 2017, 60(1): 207.
|
[1] |
CHEN Yuan-zhe1, WANG Qiao-hua1, 2*, TIAN Wen-qiang1, XU Bu-yun1, HU Jian-chao1. Nondestructive Determinations of Texture and Quality of Preserved Egg Gel by Hyperspectral Method[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(06): 1985-1992. |
[2] |
ZHANG Jie1, 2, XU Bo1, FENG Hai-kuan1, JING Xia2, WANG Jiao-jiao1, MING Shi-kang1, FU You-qiang3, SONG Xiao-yu1*. Monitoring Nitrogen Nutrition and Grain Protein Content of Rice Based on Ensemble Learning[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(06): 1956-1964. |
[3] |
ZHENG Yi1, 2, 3, WANG Yao1, 2, LIU Yan1, 2*. Study on Classification and Recognition of Mountain Meadow Vegetation Based on Seasonal Characteristics of Hyperspectral Data[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(06): 1939-1947. |
[4] |
PENG Ren-miao1, 2, XU Peng-peng2, ZHAO Yi-mo2, BAO Li-jun1, LI Cheng2*. Identification of Two-Dimensional Material Nanosheets Based on Deep Neural Network and Hyperspectral Microscopy Images[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(06): 1965-1973. |
[5] |
JIANG Rong-chang1, 2, GU Ming-sheng2, ZHAO Qing-he1, LI Xin-ran1, SHEN Jing-xin1, 3, SU Zhong-bin1*. Identification of Pesticide Residue Types in Chinese Cabbage Based on Hyperspectral and Convolutional Neural Network[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1385-1392. |
[6] |
JING Xia1, ZHANG Jie1, 2, WANG Jiao-jiao2, MING Shi-kang2, FU You-qiang3, FENG Hai-kuan2, SONG Xiao-yu2*. Comparison of Machine Learning Algorithms for Remote Sensing
Monitoring of Rice Yields[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1620-1627. |
[7] |
JIANG Qing-hu1, LIU Feng1, YU Dong-yue2, 3, LUO Hui2, 3, LIANG Qiong3*, ZHANG Yan-jun3*. Rapid Measurement of the Pharmacological Active Constituents in Herba Epimedii Using Hyperspectral Analysis Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1445-1450. |
[8] |
DAI Ruo-chen1, TANG Huan2*, TANG Bin1*, ZHAO Ming-fu1, DAI Li-yong1, ZHAO Ya3, LONG Zou-rong1, ZHONG Nian-bing1. Study on Detection Method of Foxing on Paper Artifacts Based on
Hyperspectral Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1567-1571. |
[9] |
LI De-hui1, WU Tai-xia1*, WANG Shu-dong2*, LI Zhe-hua1, TIAN Yi-wei1, FEI Xiao-long1, LIU Yang1, LEI Yong3, LI Guang-hua3. Hyperspectral Indices for Identification of Red Pigments Used in Cultural Relic[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1588-1594. |
[10] |
LIU Mei-chen, XUE He-ru*, LIU Jiang-ping, DAI Rong-rong, HU Peng-wei, HUANG Qing, JIANG Xin-hua. Hyperspectral Analysis of Milk Protein Content Using SVM Optimized by Sparrow Search Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1601-1606. |
[11] |
LIU Yan-de, LI Mao-peng, HU Jun, XU Zhen, CUI Hui-zhen. Detection of Citrus Granulation Based on Near-Infrared
Hyperspectral Data[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1366-1371. |
[12] |
AN Ying1, 2, 4, DING Jing3, LIN Chao2, LIU Zhi-liang1, 4*. Inversion Method of Chlorophyll Concentration Based on
Relative Reflection Depths[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(04): 1083-1091. |
[13] |
YU Yue, YU Hai-ye, LI Xiao-kai, WANG Hong-jian, LIU Shuang, ZHANG Lei, SUI Yuan-yuan*. Hyperspectral Inversion Model for SPAD of Rice Leaves Based on Optimized Spectral Index[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(04): 1092-1097. |
[14] |
LI Meng1, 2, ZHANG Xiao-bo2, LIU Shao-bo3, CHEN Xing-feng4*, HUANG Lu-qi5*, SHI Ting-ting2, YANG Rui6, LIU Shu7, ZHENG Feng-jie8. Partly Interpretable Machine Learning Method of Ginseng Geographical Origins Recognition and Analysis by Hyperspectral Measurements[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(04): 1217-1221. |
[15] |
MA Ling-kai, ZHU Shi-ping*, MIAO Yu-jie, WEI Xiao, LI Song, JIANG You-lie, ZHUO Jia-xin. The Discrimination of Organic and Conventional Eggs Based on
Hyperspectral Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(04): 1222-1228. |
|
|
|
|