加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (11): 3483-3488    DOI: 10.3964/j.issn.1000-0593(2020)11-3483-06
|
Interaction Between Three Sulfur-Containing Amino Acids in Garlic and Bovine Serum Albumin Determined by Fluorescence Spectrometry
LI Xing-xing, ZHANG Xiang, HUANG Xue-song*
Department of Food Science and Engineering, Institute of Technology, Jinan University, Guangzhou 510632, China