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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (03): 945-949    DOI: 10.3964/j.issn.1000-0593(2020)03-0945-05
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Inorganic Multi-Element Analysis of Foodstuff by Means of Low Power Total Reflection X-Ray Fluorescence Spectrometry Using Suspension Sampling
GAO Jie, SHENG Cheng, ZHU Yue-qin, DONG Min, QIAN Rong, ZHUO Shang-jun*
Shanghai Institute of Ceramics,Chinese Academy of Sciences,Shanghai 200050, China