Fluoroimmunoassay and Magnetic Lateral Flow Immunoassay for the Detection of Ractopamine
WANG Song-bai1, ZHANG Yan1, WEI Yan-li1, AN Wen-ting1, WANG Yu2*, SHUANG Shao-min1*
1. Department of Chemistry and Chemical Engineering, Research Center of Environmental Science and Engineering, Shanxi University, Taiyuan 030006, China 2. Beijing Institute for Tropical Medicine, Beijing Friendship Hospital, Capital Medical University, Beijing 100050, China
Abstract:A fluoroimmunoassay based on quantum dots(QDs) and a lateral flow immunoassay system based on the magnetic beads (MB) were constructed to detect ractopamine (RAC) in urine samples. The monoclonal antibody (Ab1) against RAC was conjugated with QDs or MB as detector reagent, respectively. They apply a competitive format using an immobilized RAC conjugate and free RAC present in samples. That is to say, the concentration of RAC in the sample was negative related to the fluorescense intensity of QDs or the color density of MB. Results showed that the limit of detection (LOD) of fluorescence immunoassay method is 1 ng·mL-1 and analysis time is 4 h, while the visual LOD was 10 ng·mL-1 and analysis time was 15 min in magnetic lateral flow immunoassay system (MFLIS). Taken into consideration of the advantages and disadvantages of the two methods, it was suitable for the trace detection of RAC using fluoroimmunoassay while it was appropriate for point-of-care tesing of RAC by MFLIS.
王松柏1,张 彦1,卫艳丽1,安文汀1,王 宇2*,双少敏1* . 荧光免疫及磁免疫层析法检测莱克多巴胺的研究 [J]. 光谱学与光谱分析, 2015, 35(11): 3100-3104.
WANG Song-bai1, ZHANG Yan1, WEI Yan-li1, AN Wen-ting1, WANG Yu2*, SHUANG Shao-min1* . Fluoroimmunoassay and Magnetic Lateral Flow Immunoassay for the Detection of Ractopamine. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(11): 3100-3104.
[1] Shishani E, Chai S C, Jamokha S, et al. Analytica Chimica Acta, 2003, 483(1-2): 137. [2] Martineznavarro J F. The Lancet,1990, 336(8726): 1311. [3] Brambilla G, Cenci T, Franconi F, et al. Toxicology Letters,2000, 114(1-3): 47. [4] Yang F, Liu Z C, Lin Y H, et al. Food Analytical Methods,2012, 5(1): 138. [5] Fan S, Miao H, Zhao Y F, et al. Journal of Agricultural and Food Chemistry, 2012, 60(8): 1898. [6] Jiang X F, Zhu Y H, Liu X Y. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 2014, 31(1): 29. [7] He P L, Shen L, Liu R Y, et al. Analytical Chemistry, 2011, 83(18): 6988. [8] Ren M L, Chen X L, Li C H, et al. Biomedical and Environmental Sciences,2014, 27(2): 134. [9] Zhang M Z, Wang M Z, Chen Z L, et al. Analytical and Bioanalytical Chemistry, 2009, 395(8): 2591. [10] Muhammad-Tahir Z, Alocilja E C. Biosystems Engineering,2004,88(2): 145. [11] Li Z H, Wang Y, Wang J, et al. Analytical Chemistry, 2010, 82(16): 7008. [12] Worsley G J, Attree S L, Noble J E, et al. Biosensors & Bioelectronics, 2012, 34(1): 215. [13] Sapountzi E A, Tragoulias S S, Kalogianni D P, et al. Analytica Chimica Acta, 2015, 864: 48. [14] Zhang C, Lou J, Tu W,et al. Analyst, 2015, 140(2): 506. [15] Pappert G, Rieger M, Niessner R, et al. Microchimica Acta, 2010, 168(1-2): 1. [16] Chen W J, Tsai P J, Chen Y C. Analytical Chemistry,2008, 80(24): 9612. [17] Cai S Y, Liang G H, Zhang P, et al. Biosensors & Bioelectronics, 2011, 26(5): 2258. [18] Sun J, Lei X, Wang W, et al. Journal of Nanoscience and Nanotechnology,2013, 13(3): 1684.