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Other articles related with "TS207.3":

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	1494	XIE Bai-heng¹, MA Jin-fang¹, ZHOU Yong-xin¹, HAN Xue-qin¹, CHEN Jia-ze¹, ZHU Si-qi¹, YANG Mao-xun^{2, 3}, HUANG Fu-rong^1
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	3336	TANG Yi-yun^{1, 4}, LIU Rui², WANG Lu², LÜ Hui-ying^{1, 4}, TANG Zhong-hai^{1, 4}, XIAO Hang^{1, 3}, GUO Shi-yin^{1, 4}, FAN Wei^{1, 4}
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	910	XU Jia-yi^{1, 3}, HUANG Xue^{2, 3}, LUO Hua-ping^{1, 3*}, LIU Jin-xiu^{1, 3}, SUO Yu-ting^{1, 3}, WANG Chang-xu^{1, 3}
		Effects of Orientation and Quality on Spatial Spectrum Characteristics of Fruits in Southern Xinjiang
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	1737	SUO Yu-ting^1，2, LUO Hua-ping^1，2*, LIU Jin-xiu^1，2, LI Wei^1，2, CHEN Chong³, XU Jia-yi^1，2, WANG Chang-xu^1，2
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		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (06): 1737-1744 [Abstract] (254) [HTML 1 KB] [PDF 4863 KB] (106)

	223	SUO Yu-ting^1，2, LUO Hua-ping^1，2*, LI Wei^1，2，WANG Chang-xu^1，2, XU Jia-yi^1，2
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	1839	CHEN Dong-jie^{1, 2}, JIANG Pei-hong^{1, 2}, GUO Feng-jun^{1, 2}, ZHANG Yu-hua^{1, 2*}, ZHANG Chang-feng^{1, 2}
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	3560	HUANG Fu-rong¹, SONG Han¹, GUO Liu¹, YANG Xin-hao¹, LI Li-qun², ZHAO Hong-xia^2, YANG Mao-xun^3
		Determination of Chinese Honey Adulterated with Syrups by Near Infrared Spectroscopy Combined with Chemometrics
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (11): 3560-3565 [Abstract] (291) [HTML 1 KB] [PDF 2726 KB] (109)

	2362	HUANG Yu-ping¹, Renfu Lu², QI Chao³, CHEN Kun-jie^3*
		Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
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	2369	WU Xi-yu^{1, 3}, ZHU Shi-ping^1*, WANG Qian², LONG Ying-kai², XU Dan³, TANG Chao¹
		Qualitative Identification of Adulterated Huajiao Powder Using Near Infrared Spectroscopy Based on DPLS and SVM
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	1633	LIU Huan, LIU Wen, HAN Dong-hai^, WANG Shi-ping^
		Three-Dimensional Fluorescence Fingerprint Technique for Milk Quality Evaluation: Antibiotic Residual Detection and Heat-Treated Evaluation
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	3915	SUN Tong, MO Xin-xin, LI Xiao-zhen, WU Yi-qing, LIU Mu-hua^*
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	1717	YANG Juan^{1, 2}, CHEN Lan-zhen^{1, 2*}, XUE Xiao-feng^{1, 2}, WU Li-ming^{1, 2}, LI Yi^{1, 2}, ZHAO Jing³, WU Zhao-bin^{1, 2}, ZHANG Yan-nan²
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	515	HU Yao-hua¹, PING Xue-wen¹, XU Ming-zhu¹, SHAN Wei-xing², HE Yong^3*
		Detection of Late Blight Disease on Potato Leaves Using Hyperspectral Imaging Technique
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (02): 515-519 [Abstract] (541) [HTML 0 KB] [PDF 1316 KB] (849)

	2536	ZHANG Yan-nan^{1, 2}, CHEN Lan-zhen^{1, 2*}, XUE Xiao-feng^{1, 4}, WU Li-ming^{1, 2}, LI Yi^{1, 2, 3}, YANG Juan^{1, 2}
		Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2015 Vol.35 (09): 2536-2539 [Abstract] (544) [HTML 0 KB] [PDF 1295 KB] (418)

	1239	WU Hao, CHEN Wei-hua, WANG Xi-chang^, LIU Yuan^
		Applied Research in Grade Estimation of Surimi by Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2015 Vol.35 (05): 1239-1242 [Abstract] (576) [HTML 0 KB] [PDF 1438 KB] (492)

	2685	LIU Huan, HAN Dong-hai^, WANG Shi-ping^
		Potentiality of Synchronous Fluorescence Technology for Determination of Reconstituted Milk Adulteration in Fresh Milk
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2014 Vol.34 (10): 2685-2689 [Abstract] (652) [HTML 0 KB] [PDF 2751 KB] (435)

	922	HU Yao-hua¹, LIU Cong¹, HE Yong^2*
		Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2014 Vol.34 (04): 922-926 [Abstract] (744) [HTML 0 KB] [PDF 1413 KB] (308)

	133	WEN Yan¹, TAO Yong-sheng^1,2*, HOU Xiao-fan¹, Marta Dizy³
		A Novel Spectral Fingerprint Analysis to Discriminate Dry Red Wines
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2014 Vol.34 (01): 133-140 [Abstract] (963) [HTML 0 KB] [PDF 1662 KB] (745)

	3231	HU Yao-hua¹, LIU Cong¹, HE Yong^2*
		Discrimination of the Fresh Jujube Varieties and Dehiscent Fruit by NIR Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2013 Vol.33 (12): 3231-3234 [Abstract] (791) [HTML 0 KB] [PDF 1528 KB] (429)

	1542	DONG Ruo-yan, WANG Xi-chang, LIU Yuan^*, WANG Xiao-yan, WU Hao
		Rapid Nondestructive Detection of Phosphate Content in Hairtail Surimi and Surimi-Based Food (Kamaboko)
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2013 Vol.33 (06): 1542-1546 [Abstract] (1084) [HTML 0 KB] [PDF 1810 KB] (652)

	2726	SUN Yan-hui, AN Hai-yang, JIA Xiao-li, WANG Juan
		Rapid Identification of Hogwash Oil by Using Synchronous Fluorescence Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2012 Vol.32 (10): 2726-2729 [Abstract] (1150) [HTML 0 KB] [PDF 2113 KB] (556)

	2418	WANG Xiao-yan, WANG Xi-chang^, LIU Yuan^, DONG Ruo-yan
		Application of Near Infrared Spectroscopy Technique Based on Support Vector Machine in the Measurement of Moisture and Protein Contents in Surimi
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2012 Vol.32 (09): 2418-2421 [Abstract] (1594) [HTML 0 KB] [PDF 1284 KB] (801)

	1238	LI Liang, DING Wu^*
		Discriminant Analysis of Raw Milk Adulterated with Botanical Filling Material Using Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2010 Vol.30 (05): 1238-1242 [Abstract] (2368) [HTML 0 KB] [PDF 674 KB] (457)

	881	WANG Xiang-hong^1,2,DUAN Zhen-juan¹,SONG Shi-ying¹,WANG Shuo^1*
		Spectral Analysis and Synthesis of Artificial Antigen of the Organophosphors Pesticide Methamidophos
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2007 Vol.27 (05): 881-885 [Abstract] (465) [HTML 0 KB] [PDF 1312 KB] (941)

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