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Other articles related with "S2":

	3042	LIU Cui-ling, LI Tian-rui^*, WEI Li-na, XU Ying-ying, WU Jing-zhu
		Research on Application of Direct Standardization Algorithm in Near-Infrared Spectrum Calibration Transfer of Acid Value and Peroxide Value of Edible Oil
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3042-3050 [Abstract] (203) [HTML 1 KB] [PDF 9743 KB] (87)

	3122	ZHANG Zheng-yong^{1, 3}, SHA Min^{1, 3}, GUI Dong-dong¹, YE Xiao-jing⁴, WANG Hai-yan^{2, 3*}
		Research on the Rapid Discrimination Technology of the Chinese Liquor Brands Based on the Moving Window Correlation Coefficient Spectral Method
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3122-3126 [Abstract] (211) [HTML 1 KB] [PDF 2492 KB] (488)

	3175	LIU Yan-de, HAN Ru-bing, ZHU Dan-ning, MA Kui-rong, XIAO Huai-chun, SUN Xu-dong
		Nondestructive Testing for Yellow Peach Bruise and Soluble Solids Content by Hyperspectral Imaging
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3175-3181 [Abstract] (326) [HTML 1 KB] [PDF 3686 KB] (109)

	3214	LU Zhao-hui¹, CHEN Rui-peng¹, MA Liu-zheng¹, SUN Hai-feng¹, WANG Shun¹, CHANG Ke-ke¹, GUO Qing-qian¹, FENG Xiao-hu², HU Jian-dong^{1, 3*}
		Study on Quantitative Analysis and Spectroscopy Characteristics of Cu in Tobacco by Laser Induced Breakdown Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3214-3219 [Abstract] (249) [HTML 1 KB] [PDF 2243 KB] (257)

	3260	LIU Yan-de^*, ZHU Dan-ning, SUN Xu-dong, WU Ming-ming, HAN Ru-bing, MA Kui-rong, YE Ling-yu, ZHANG Bai-cong
		Study on Detecting Soluble Solids in Fruits Based on Portable Near Infrared Spectrometer
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3260-3265 [Abstract] (232) [HTML 1 KB] [PDF 2709 KB] (107)

	2730	YANG Tian-wei^{1, 2}, ZHANG Ji^{2, 3}, LI Jie-qing¹, WANG Yuan-zhong^{2, 3}, LIU Hong-gao^1
		Fourier transform infrared (FTIR) spectroscopy; Bolete mushrooms; Cadmium; Content prediction; Discrimination
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (09): 2730-2736 [Abstract] (234) [HTML 1 KB] [PDF 2739 KB] (118)

	2424	LIU Yan-de, WU Ming-ming, LI Yi-fan, SUN Xu-dong, HAO Yong
		Comparison of Reflection and Diffuse Transmission for Detecting Solid Soluble Contents and Ratio of Sugar and Acid in Apples by On-Line Vis/NIR Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (08): 2424-2429 [Abstract] (288) [HTML 1 KB] [PDF 3884 KB] (105)

	2486	XU Hong¹, MING Dong¹, LI Ying-xin², QI Hong-zhi¹, SUN Mei-xiu², YANG Ji-chun^2*
		Research and Application of Linear Mixing Model of Two-Component Mixed Edible Oil
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (08): 2486-2492 [Abstract] (179) [HTML 1 KB] [PDF 2687 KB] (256)

	2556	GONG Ai-ping¹, WANG Qi², SHAO Yong-ni^2*
		Study on the Quality Classification of Sausage with Hyperspectral Infrared Band
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (08): 2556-2559 [Abstract] (249) [HTML 1 KB] [PDF 1799 KB] (251)

	1896	ZHONG Bi-zhen¹, TU Zong-cai^{1, 2}, WANG Hui^1*
		Inhomogeneity of Ovalbumin Glycosylation Products in Microwave Field with Spectral Analysis
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (06): 1896-1901 [Abstract] (263) [HTML 1 KB] [PDF 2270 KB] (88)

	847	DUAN Hong-wei¹, ZHU Rong-guang^1*, XU Wei-dong¹, QIU Yuan-yuan¹, YAO Xue-dong¹, XU Cheng-jian²
		Hyperspectral Imaging Detection of Total Viable Count from Vacuum Packing Cooling Mutton Based on GA and CARS Algorithms
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (03): 847-852 [Abstract] (263) [HTML 1 KB] [PDF 2351 KB] (164)

	54	ZHANG Ying, YANG Shu-ming^*
		The Research Development of FTIR in Analyzing Material Structures
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (01): 54-57 [Abstract] (353) [HTML 0 KB] [PDF 837 KB] (573)

	312	YANG Qiong-yu¹, WAN Yan^1,4, JIANG Shen-hua^1,2,3,4*, HAO Shu^1,4, ZENG Jun-jie¹, ZHANG Hua-hao^1,4, MA Hai-le^1,2, QU Wen-juan^1,2, SHEN Yong-gen^1,3
		The Antioxidant Inhibition of Clove Effective Fraction on Lipid, Protein and Spectra Variation of LDL
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (01): 312-320 [Abstract] (339) [HTML 0 KB] [PDF 5067 KB] (227)

	3915	SUN Tong, MO Xin-xin, LI Xiao-zhen, WU Yi-qing, LIU Mu-hua^*
		Qualitative Detection of Procymidone in Edible Vegetable Oils by Near Infrared Spectroscopy and Variable Selection Methods
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (12): 3915-3919 [Abstract] (293) [HTML 0 KB] [PDF 2508 KB] (562)

	3510	YANG Tian-wei^{1, 2}, ZHANG Ji², LI Tao³, WANG Yuan-zhong^2, LIU Hong-gao^1
		Infrared Spectroscopy Combined with Chemometrics for Rapid Discrimination on Species of Bolete Mushrooms and an Analysis of Total Mercury
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (11): 3510-3516 [Abstract] (300) [HTML 0 KB] [PDF 2626 KB] (202)

	3651	HU Meng-han^1,2, DONG Qing-li^1, LIU Bao-lin^1
		Comparison of Predicting Blueberry Firmness and Elastic Modulus with Hyperspectral Reflectance, Transmittance and Interactance Imaging Modes
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (11): 3651-3656 [Abstract] (328) [HTML 0 KB] [PDF 4125 KB] (254)

	3243	ZHANG Juan¹, LIU Hai-tang^{1, 2}, LIU Zhong^1*, JIANG Qi-fan¹
		Catalytic Liquefaction of Corn Stalk under Atomosphere Prssure and the Analysis of Liquefaction Products
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (10): 3243-3248 [Abstract] (299) [HTML 0 KB] [PDF 1976 KB] (573)

	2089	ZHAO Zhi-lei, WANG Yan-wei, GONG Dong-jun, NIU Xiao-ying^*, CHENG Wei, GU Yu-hong
		Discrimination of Plum Browning with Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2089-2093 [Abstract] (449) [HTML 0 KB] [PDF 2243 KB] (410)

	2117	YANG Tian-wei^{1, 2}, LI Tao³, LI Jie-qing¹, ZHANG Xue⁴, WANG Yuan-zhong^2, LIU Hong-gao^1
		*Study on the Discrimination of Boletus Edulis* from Different Years and Origins with FTIR**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2117-2123 [Abstract] (387) [HTML 0 KB] [PDF 3488 KB] (173)

	2318	YANG Yong^1，2, WANG Zhong-jiang², BI Shuang², SUI Xiao-nan², QI Bao-kun², LI Yang^2, JIANG Lian-zhou^2
		Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2318-2324 [Abstract] (385) [HTML 0 KB] [PDF 1048 KB] (167)

	1717	YANG Juan^{1, 2}, CHEN Lan-zhen^{1, 2*}, XUE Xiao-feng^{1, 2}, WU Li-ming^{1, 2}, LI Yi^{1, 2}, ZHAO Jing³, WU Zhao-bin^{1, 2}, ZHANG Yan-nan²
		A Feasibility Study on the Discrimination of the Propolis Varieties Based on Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (06): 1717-1720 [Abstract] (454) [HTML 0 KB] [PDF 1514 KB] (934)

	1726	YANG Tian-wei^{1, 2}, ZHANG Ji², LI Tao³, WANG Yuan-zhong^2, LIU Hong-gao^1
		*Discrimination of Boletus Tomentipes* from Different Regions Based on Infrared Spectrum Combined with Principal Component Analysis and Cluster Analysis**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (06): 1726-1730 [Abstract] (380) [HTML 0 KB] [PDF 1952 KB] (366)

	1145	DUAN Hong-wei, ZHU Rong-guang^*, WANG Long, XU Wei-dong, MA Ben-xue
		Effects of Regions of Interest (ROIs) on Detection Models of Mutton pH Based on Hyperspectral Imaging
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (04): 1145-1149 [Abstract] (470) [HTML 0 KB] [PDF 1920 KB] (440)

	795	JIANG Lu-lu¹, WEI Xuan^2,3, ZHAO Yan-ru³, SHAO Yong-ni³, QIU Zheng-jun³, HE Yong^3*
		Study on the Visualization of the Biomass of Chlorella sp. , Isochrysis galbana，and Spirulina sp. Based on Hyperspectral Imaging Technique
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (03): 795-799 [Abstract] (508) [HTML 0 KB] [PDF 4192 KB] (340)

	806	ZHU Rong-guang¹, YAO Xue-dong¹, DUAN Hong-wei¹, MA Ben-xue¹, TANG Ming-xiang²
		Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (03): 806-810 [Abstract] (437) [HTML 0 KB] [PDF 1477 KB] (395)

	515	HU Yao-hua¹, PING Xue-wen¹, XU Ming-zhu¹, SHAN Wei-xing², HE Yong^3*
		Detection of Late Blight Disease on Potato Leaves Using Hyperspectral Imaging Technique
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (02): 515-519 [Abstract] (546) [HTML 0 KB] [PDF 1316 KB] (851)

	163	GUAN Xiao¹, LIU Jing^2*, YIN Ting¹, LI Jing-jun³, LIAO Li-li⁴
		Study on the Interaction in Resveratrol-Hordein Nanoparticle
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (01): 163-168 [Abstract] (440) [HTML 0 KB] [PDF 2938 KB] (309)

	2505	ZHANG De-hu^{1, 2}, TIAN Hai-qing^1*, WU Shi-yue², LIU Chao¹, CHEN Ya-li¹, WANG Hui¹
		Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2015 Vol.35 (09): 2505-2509 [Abstract] (636) [HTML 0 KB] [PDF 1603 KB] (518)

	2516	JIA Sheng-yao^{1, 2}, YANG Xiang-long^{1, 2}, LI Guang³, ZHANG Jian-ming^3*
		Quantitatively Determination of Available Phosphorus and Available Potassium in Soil by Near Infrared Spectroscopy Combining with Recursive Partial Least Squares
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2015 Vol.35 (09): 2516-2520 [Abstract] (517) [HTML 0 KB] [PDF 1644 KB] (559)

	2536	ZHANG Yan-nan^{1, 2}, CHEN Lan-zhen^{1, 2*}, XUE Xiao-feng^{1, 4}, WU Li-ming^{1, 2}, LI Yi^{1, 2, 3}, YANG Juan^{1, 2}
		Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2015 Vol.35 (09): 2536-2539 [Abstract] (548) [HTML 0 KB] [PDF 1295 KB] (422)

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