光谱学与光谱分析 |
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Analysis and Separation of Organic and Inorganic Speciations of Soluble Zinc in Edible Flowers |
PENG Shan-shan,HUANG Guo-qing |
Department of Food Engineering, Shaoguan University, Shaoguan 512005, China |
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Abstract Considering the medicinal effects of the edible flowers, the authors studied the separation of trace element zinc’s soluble organic and inorganic speciations in water decoction of three edible flowers: Chrysanthemum, Cottonrose hibiscus and Honeysucker by using the 0.45 μm membrane filter and amberlite XAD-2 macroreticular resins. And trace element zinc contents were determined by atomic absorption spectrometry. The optimal conditions for separation had been established. This study verifies the economic value of developing edible flowers, and provides theoretical basis for developing edible flowers as the third functional food materials.
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Received: 2003-04-02
Accepted: 2003-06-26
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Corresponding Authors:
PENG Shan-shan
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Cite this article: |
PENG Shan-shan,HUANG Guo-qing. Analysis and Separation of Organic and Inorganic Speciations of Soluble Zinc in Edible Flowers [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2005, 25(02): 296-298.
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URL: |
https://www.gpxygpfx.com/EN/Y2005/V25/I02/296 |
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