|
|
|
|
|
|
Quantitative Judgment of Freezing Injury of Tea Leaves Based on Hyperspectral Imaging |
MAO Yi-lin1, LI He1, WANG Yu1, FAN Kai1, SUN Li-tao2, WANG Hui3, SONG Da-peng3, SHEN Jia-zhi2*, DING Zhao-tang1, 2* |
1. Tea Research Institute of Qingdao Agricultural University, Qingdao 266109, China
2. Tea Research Institute of Shandong Academy of Agricultural Sciences, Jinan 250100, China
3. Tea Research Institute of Rizhao Academy of Agricultural Sciences, Rizhao 276800, China
|
|
|
Abstract Low-temperature freezing injury is one of the most serious natural disasters in tea plantations. Quantitatively detecting tea leaves under low-temperature stress is of great significance for evaluating the degree of freezing injury in tea plantations and taking timely measures. The traditional detection of tea plants under low-temperature stress is mainly through observing gardeners and determining physicochemical parameters. However, this method has some problems, such as low accuracy, low efficiency and strong subjectivity, which seriously affects the management of tea plants in the later stage of disasters. A method for quantitatively judging the freezing degree of tea plants based on hyperspectral imaging was proposed. First, the hyperspectral imaging equipment was used to collect spectral data on tea leaves in the early and later stages of the non-freezing periods. Moreover,the average reflectance of tea leaves was extracted. The physicochemical parameters such as relative electrical conductivity (REC), chlorophyll (SPAD) and malondialdehyde (MDA) in the corresponding leaves were determined. Secondly, the collected original hyperspectral data were preprocessed by using multivariate scattering correction (MSC), first derivative (1-D) and Savitzky-Golay (S-G) algorithms, and the characteristic bands of the preprocessed hyperspectral data were screened by using the uninformative variable elimination (UVE) and successive projections algorithm (SPA) algorithms. Finally, the quantitative prediction models of SPAD, REC and MDA content were established by using a convolutional neural network (CNN), support vector machine (SVM) and partial least squares (PLS).The results showed that: (1) The spectral curve preprocessed by the MSC+1-D+S-G algorithm had more prominent peaks and troughs than the original spectral curve, which improved the resolution and sensitivity of the spectrum and helped to improve the accuracy of the regression model established later. (2) The number of feature bands screened by the UVE algorithm was the largest, and the later modeling effect was good. The number of feature bands screened by the SPA algorithm was the least, and it was more suitable for building regression models with traditional machine learning methods. (3) The best prediction models of SPAD, REC and MDA were SPAD-UVE-CNN (R2P=0.730, RMSEP=3.923), REC-UVE-SVM (R2P=0.802, RMSEP=0.037) and MDA-UVE-CNN (R2P=0.812, RMSEP=0.008). In this study, the combination of hyperspectral imaging technology and a variety of algorithms can non-destructively, accurately and quantitatively monitor the degree of low temperature stress in tea leaves, which is of great significance for quickly predicting the occurrence of freezing damage in tea plantations and taking necessary measures.
|
Received: 2022-09-09
Accepted: 2022-11-08
|
|
Corresponding Authors:
SHEN Jia-zhi, DING Zhao-tang
E-mail: dzttea@163.com;shenjiazhitea@163.com
|
|
[1] Li Shiyu, Wu Xu, Xue Hui, et al. Agriculture Ecosystems and Environmental, 2011, 141(3): 390.
[2] Zhao Zhifei, Song Qinfei, Bai Dingchen, et al. BMC Plant Biology, 2022, 22: 55.
[3] Wang Ying, Li Yan, Wang Jihong, et al. DNA and Cell Biology, 2021, 40(7): 906.
[4] Duan Dandan, Zhao Chunjiang, Li Zhenhai, et al. Journal of Integrative Agriculture, 2019, 18(7): 1562.
[5] Pan Leiqing, Lu Renfu, Zhu Qibing, et al. Food and Bioprocess Technology, 2016, 9(7): 1177.
[6] Mao Yilin, Li He, Wang Yu, et al. Foods, 2022, 11(16): 2537.
[7] Chen Sizhou, Gao Yuan, Fan Kai, et al. Frontiers in Plant Science, 2021, 12: 695102.
[8] Su Zhenzhu, Zhang Chu, Yan Tianying, et al. Frontiers in Plant Science, 2021, 12: 736334.
[9] Liu Yunhong, Wang Qingqing, Gao Xiuwei, et al. Journal of Food Process Engineering, 2019, 42(6): e13224.
[10] Liu Shuaibing, Jin Xiuliang, Nie Chenwei, et al. Plant Physiology, 2021, 187(3): 1551.
[11] Li He, Shi Hongtao, Du Anghong, et al. Frontiers in Plant Science, 2022, 13:922797.
[12] REN Dong, SHEN Jun, REN Shun, et al(任 东, 沈 俊, 任 顺, 等). Spectroscopy and Spectral Analysis (光谱学与光谱分析), 2018, 38(12): 3934.
[13] Li Zongpeng, Wang Jian, Xiong Yating, et al. Vibrational Spectroscopy, 2016, 84: 24.
[14] Li He, Wang Yu, Fan Kai, et al. Frontiers in Plant Science, 2022, 13:898962.
[15] LI Yan-dong, HAO Zong-bo, LEI Hang(李彦东,郝宗波,雷 航). Journal of Computer Applications(计算机应用),2016, 36(9): 2508.
[16] Yang Wei, Yang Ce, Hao Ziyuan, et al. IEEE Access, 2019, 7: 118239.
[17] Hsieh T-H, Kiang J-F. Sensors, 2020, 20(6): 1734.
|
[1] |
LI He1, WANG Yu2, FAN Kai2, MAO Yi-lin2, DING Shi-bo3, SONG Da-peng3, WANG Meng-qi3, DING Zhao-tang1*. Evaluation of Freezing Injury Degree of Tea Plant Based on Deep
Learning, Wavelet Transform and Visible Spectrum[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 234-240. |
[2] |
CHU Bing-quan1, 2, LI Cheng-feng1, DING Li3, GUO Zheng-yan1, WANG Shi-yu1, SUN Wei-jie1, JIN Wei-yi1, HE Yong2*. Nondestructive and Rapid Determination of Carbohydrate and Protein in T. obliquus Based on Hyperspectral Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3732-3741. |
[3] |
YUAN Wei-dong1, 2, JU Hao2, JIANG Hong-zhe1, 2, LI Xing-peng2, ZHOU Hong-ping1, 2*, SUN Meng-meng1, 2. Classification of Different Maturity Stages of Camellia Oleifera Fruit
Using Hyperspectral Imaging Technique[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3419-3426. |
[4] |
SHEN Ying, WU Pan, HUANG Feng*, GUO Cui-xia. Identification of Species and Concentration Measurement of Microalgae Based on Hyperspectral Imaging[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3629-3636. |
[5] |
YANG Lei1, 2, 3, ZHOU Jin-song1, 2, 3, JING Juan-juan1, 2, 3, NIE Bo-yang1, 3*. Non-Uniformity Correction Method for Splicing Hyperspectral Imager Based on Overlapping Field of View[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3582-3590. |
[6] |
DONG Jian-jiang1, TIAN Ye1, ZHANG Jian-xing2, LUAN Zhen-dong2*, DU Zeng-feng2*. Research on the Classification Method of Benthic Fauna Based on
Hyperspectral Data and Random Forest Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3015-3022. |
[7] |
WANG Yu-chen1, 2, KONG Ling-qin1, 2, 3*, ZHAO Yue-jin1, 2, 3, DONG Li-quan1, 2, 3*, LIU Ming1, 2, 3, HUI Mei1, 2. Hyperspectral Reconstruction From RGB Images for Tissue Oxygen
Saturation Assessment[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3193-3201. |
[8] |
WEI Zi-kai, WANG Jie, ZHANG Ruo-yu, ZHANG Meng-yun*. Classification of Foreign Matter in Cotton Using Line Scan Hyperspectral Transmittance Imaging[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3230-3238. |
[9] |
SUN Bang-yong1, YU Meng-ying1, YAO Qi2*. Research on Spectral Reconstruction Method From RGB Imaging Based on Dual Attention Mechanism[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2687-2693. |
[10] |
YE Wen-chao1, LUO Shui-yang1, LI Jin-hao1, LI Zhao-rong1, FAN Zhi-wen1, XU Hai-tao1, ZHAO Jing1, LAN Yu-bin1, 2, DENG Hai-dong1*, LONG Yong-bing1, 2, 3*. Research on Classification Method of Hybrid Rice Seeds Based on the Fusion of Near-Infrared Spectra and Images[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2935-2941. |
[11] |
TANG Ting, PAN Xin*, LUO Xiao-ling, GAO Xiao-jing. Fusion of ConvLSTM and Multi-Attention Mechanism Network for
Hyperspectral Image Classification[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(08): 2608-2616. |
[12] |
LIU Gang1, LÜ Jia-ming1, NIU Wen-xing1, LI Qi-feng2, ZHANG Ying-hu2, YANG Yun-peng2, MA Xiang-yun2*. Detection of Sulfur Content in Vessel Fuel Based on Hyperspectral
Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(06): 1697-1702. |
[13] |
LI Bin, HAN Zhao-yang, WANG Qiu, SUN Zhao-xiang, LIU Yan-de*. Research on Bruise Level Detection of Loquat Based on Hyperspectral
Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(06): 1792-1799. |
[14] |
HU Hui-qiang1, WEI Yun-peng1, XU Hua-xing1, ZHANG Lei2, MAO Xiao-bo1*, ZHAO Yun-ping2*. Identification of the Age of Puerariae Thomsonii Radix Based on Hyperspectral Imaging and Principal Component Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(06): 1953-1960. |
[15] |
ZHANG Fan1, WANG Wen-xiu1, ZHANG Yu-fan1, HU Ze-xuan1, ZHAO Dan-yang1, MA Qian-yun1, SHI Hai-yan2, SUN Jian-feng1*. Hyperspectral and Ensemble Learning Method for Rapid Identification of Black Spot in Yali Pear at Gley Stage[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(05): 1541-1549. |
|
|
|
|