|
|
|
|
|
|
Identification of Wild Black and Cultivated Goji Berries by Hyperspectral Image |
ZHAO Fan, YAN Zhao-ru, XUE Jian-xin, XU Bing |
College of Engineering,Shanxi Agricultural University,Taigu 030801,China |
|
|
Abstract Hyperspectral image technology has a broad application in the detection and identification of agricultural products. Wild black Goji berries have remarkable economic benefits, and are often impersonated by growing black Goji berries. A nondestructive and fast identification method for wild black Goji berries using hyperspectral image technology is proposed. Obtained results were as follows:(1) a total of 256 samples of black Goji berries (Wild,Growing, 128 each) in the range of 900~1 700 nm were observed, and each average spectra were used as simple spectra. (2) spectral is preprocessed with standardized normal variate transform (SNV) based on the Kennard-Stone(K-S) method, the calibration set and prediction set samples ratio were observed in 2∶1 (pairs). However, the spectra were found reduced in dimension by the successive projections algorithm method (SPA), and the 30 characteristic wavelengths extracted by the full spectra (FS). Then the 30 characteristic wavelengths and the full spectra are used as model inputs, the support vector machine (SVM), extreme learning machine (ELM), and random forest (RF) recognition models were established. (3) In the identification of wild black Goji berries models, the results showed that the calibration identification rate of SVM, ELM, and RF model with reference to FS and SPA were higher than 98.8%, and the prediction set samples rate of SVM, ELM, and RF model were also higher than 97.7%. The identification model of FS was slightly better than the identification model of SPA. However, the characteristic wave constant extracted by SPA is 11.8% less compared to FS, which eventually reduces the calculated model. RF identification model was reported better compared to SVM, and ELM, RF identification rate is 100%. The study has shown that the use of hyperspectral image technology combined with classification models can quickly identify wild black Goji berries.
|
Received: 2019-11-29
Accepted: 2020-03-22
|
|
|
[1] Li Y H, Zou X B, Shen T T, et al. Food Analytical Methods, 2016, 10(4): 1.
[2] Tian Zhihao, Aierken Aizezijiang, Pang Huanhuan, et al. Journal of Liquid Chromatography & Related Technologies, 2016, 39(9): 453.
[3] DONG Jin-lei, GUO Wen-chuan(董金磊,郭文川). Food Science(食品科学),2015,36(16):101.
[4] LU Na, HAN Ping, WANG Ji-hua(卢 娜,韩 平,王纪华). Journal of Food Safety & Quality(食品安全与检测学报), 2017,8(12):4594.
[5] Liu Q, Sun K, Peng J, et al. Food Analytical Methods, 2018, 11(5): 1518.
[6] Dong J L, Guo W C, Zhao F, et al. Food Analytical Methods, 2017, 10(2): 477.
[7] BAO Yi-dan, CHEN Na, HE Yong, et al(鲍一丹,陈 纳,何 勇,等). Optical Precision Engineering(光学精密工程), 2015, 23(2): 349.
[8] ElMasry G, Wang N, Vigneault C. Postharvest Biology and Technology, 2009, 52(1): 1.
[9] Menesatti P, Zanella A, D’Andrea S, et al. Food and Bioprocess Technology, 2009, 2(3): 308.
[10] Wu D,Shi H, Wang S J, et al. Analytica Chimica Acta, 2012, 726: 57.
[11] KONG Qing-ming, SU Zhong-bin, SHEN Wei-zheng, et al(孔庆明,苏中滨,沈维政,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2015, 35(5): 1233.
[12] Yuan Peipei, Chen Hong, Zhou Yicong, et al. Neurocomputing, 2015,167: 528.
[13] Zhang Xiaolong, Lin Xiaoli, Zhao Jiafu, et al. IEEE/ACM Transactions on Computational Biology and Bioinformatics, 2019,16(3):774.
[14] LEI Jian-gang, LIU Dun-hua(雷建刚,刘敦华). Food Science(食品科学), 2013, 34(20): 148.
|
[1] |
YANG Cheng-en1, 2, LI Meng3, LU Qiu-yu2, WANG Jin-ling4, LI Yu-ting2*, SU Ling1*. Fast Prediction of Flavone and Polysaccharide Contents in
Aronia Melanocarpa by FTIR and ELM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 62-68. |
[2] |
ZHENG Pei-chao, YIN Yi-tong, WANG Jin-mei*, ZHOU Chun-yan, ZHANG Li, ZENG Jin-rui, LÜ Qiang. Study on the Method of Detecting Phosphate Ions in Water Based on
Ultraviolet Absorption Spectrum Combined With SPA-ELM Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 82-87. |
[3] |
BAO Hao1, 2,ZHANG Yan1, 2*. Research on Spectral Feature Band Selection Model Based on Improved Harris Hawk Optimization Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 148-157. |
[4] |
WANG Cai-ling1,ZHANG Jing1,WANG Hong-wei2*, SONG Xiao-nan1, JI Tong3. A Hyperspectral Image Classification Model Based on Band Clustering and Multi-Scale Structure Feature Fusion[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 258-265. |
[5] |
GAO Hong-sheng1, GUO Zhi-qiang1*, ZENG Yun-liu2, DING Gang2, WANG Xiao-yao2, LI Li3. Early Classification and Detection of Kiwifruit Soft Rot Based on
Hyperspectral Image Band Fusion[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 241-249. |
[6] |
CHENG Hui-zhu1, 2, YANG Wan-qi1, 2, LI Fu-sheng1, 2*, MA Qian1, 2, ZHAO Yan-chun1, 2. Genetic Algorithm Optimized BP Neural Network for Quantitative
Analysis of Soil Heavy Metals in XRF[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3742-3746. |
[7] |
SHEN Si-cong, ZHANG Jing-xue, CHEN Ming-hui, LI Zhi-wei, SUN Sheng-nan, YAN Xue-bing*. Estimation of Above-Ground Biomass and Chlorophyll Content of
Different Alfalfa Varieties Based on UAV Multi-Spectrum[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3847-3852. |
[8] |
BAI Xue-bing1, 2, SONG Chang-ze1, ZHANG Qian-wei1, DAI Bin-xiu1, JIN Guo-jie1, 2, LIU Wen-zheng1, TAO Yong-sheng1, 2*. Rapid and Nndestructive Dagnosis Mthod for Posphate Dficiency in “Cabernet Sauvignon” Gape Laves by Vis/NIR Sectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3719-3725. |
[9] |
HUANG Zhao-di1, CHEN Zai-liang2, WANG Chen3, TIAN Peng2, ZHANG Hai-liang2, XIE Chao-yong2*, LIU Xue-mei4*. Comparing Different Multivariate Calibration Methods Analyses for Measurement of Soil Properties Using Visible and Short Wave-Near
Infrared Spectroscopy Combined With Machine Learning Algorithms[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3535-3540. |
[10] |
LI Wen-wen1, 2, LONG Chang-jiang1, 2, 4*, LI Shan-jun1, 2, 3, 4, CHEN Hong1, 2, 4. Detection of Mixed Pesticide Residues of Prochloraz and Imazalil in
Citrus Epidermis by Surface Enhanced Raman Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3052-3058. |
[11] |
LIU Fei1, TAN Jia-jin1*, XIE Gu-ai2, SU Jun3, YE Jian-ren1. Early Diagnosis of Pine Wilt Disease Based on Hyperspectral Data and Needle Resistivity[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3280-3285. |
[12] |
MA Qian1, 2, YANG Wan-qi1, 2, LI Fu-sheng1, 2*, CHENG Hui-zhu1, 2, ZHAO Yan-chun1, 2. Research on Classification of Heavy Metal Pb in Honeysuckle Based on XRF and Transfer Learning[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2729-2733. |
[13] |
LÜ Shi-lei1, 2, 3, WANG Hong-wei1, LI Zhen1, 2, 3*, ZHOU Xu1, ZHAO Jing1. Hyperspectral Identification Model of Cantonese Tangerine Peel Based on BWO-SVM Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2894-2901. |
[14] |
WANG Jun-jie1, YUAN Xi-ping2, 3, GAN Shu1, 2*, HU Lin1, ZHAO Hai-long1. Hyperspectral Identification Method of Typical Sedimentary Rocks in Lufeng Dinosaur Valley[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2855-2861. |
[15] |
ZHANG Fu1, 2, WANG Xin-yue1, CUI Xia-hua1, YU Huang1, CAO Wei-hua1, ZHANG Ya-kun1, XIONG Ying3, FU San-ling4*. Identification of Maize Varieties by Hyperspectral Combined With Extreme Learning Machine[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2928-2934. |
|
|
|
|