光谱学与光谱分析 |
|
|
|
|
|
Research on Predicting the Nutrition Value of Pelletized Alfalfa by Near Infrared Reflectance Spectroscopy |
HUA Rong1, HAN Jian-guo1*, QI Xiao1, NIE Zhi-dong1, LI Bo2 |
1. Institute of Grassland Science, China Agricultural University,Beijing Major Laboratory, Beijing 100094, China 2. State Key Laboratories for Agrobiotechnology, Beijing 100094, China |
|
|
Abstract The present research aimed to predict the qualities of pelletized alfalfa by near infrared reflectance spectroscopy. Sixty pelletized alfalfa samples were collected, including 22 whole plant alfalfa samples, 19 stem samples and 19 leaf samples. They were divided into a calibration sample set (45 samples) and a validation sample set (15 samples). The Fourier transform-near infrared reflectance spectroscopy (FT-NIRS) and the partial least square (PLS) were used to calibrate models of the pelletized alfalfa nutrition value, involving crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents. All models had great calibration performances. The correlation coefficients of cross-validation (RCV) were between 0.964 10 and 0.968 87, and the root mean square errors of cross-validation (RMSECV) were between 0.80% and 2.59%. Fifteen validation samples were used to predict the performances of these models, all the correlation coefficients of NIRS value and chemical value (r) were between 0.966 9 and 0.974 3, and the root mean square errors of prediction (RMSEP) were between 0.85% and 2.07%. The RPD values of cross-validation and prediction were all above 3. The results showed that pelletized alfalfa’s CP, NDF, ADF contents were exactly predicted by near infrared reflectance spectroscopy.
|
Received: 2007-09-06
Accepted: 2007-12-06
|
|
Corresponding Authors:
HAN Jian-guo
E-mail: grasslab@public3.bta.net.cn
|
|
[1] YAN Yan-lu, ZHAO Long-lian, LI Jun-hui, et al(严衍禄, 赵龙莲, 李军会, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2000, 20(6): 777. [2] CHEN Qing-zhong, YANG Guang-ling, DING Li-min, et al(陈庆忠,杨光玲,丁丽敏,等). Shandong Poultry(山东家禽),2001,(6):32. [3] Donald A Barns, Emil W C. Handbook of Near Infrared Analysis. New York: Marcel Dekker In., 2001. [4] Workman J J. Applied Spectroscopy Reviews, 1996, 31(3): 251. [5] Fernández Cabanás V M, Garrido Varo A, Pérez Man M D, et al. 11th International Conference on Near Infrared Analysis, Cordoba, Spain, 2003. 4. [6] NIE Zhi-dong, HAN Jian-guo(聂志东,韩建国). Determination of Alfalfa NDF and ADF content by Near Infrared Reflectance Spectroscopy, in LU Wan-zhen,YUAN Hong-fu, CHU Xiao-li, et al(陆婉珍,袁洪福,褚小立,等). Modern NIR-Spectra Technology in China(当代中国近红外光谱技术). Beijing: China Petrochemical Press(北京:中国石油化工出版社), 2006. 398. [7] NIE Zhi-dong, HAN Jian-guo, YU Zhu, et al(聂志东, 韩建国, 玉 柱, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2007,27(7):1308. [8] LIU Xian, HAN Lu-jia(刘 贤,韩鲁佳). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2006, 26(11): 2016. [9] CHEN Peng-fei, RONG Yu-ping, HAN Jian-guo, et al(陈鹏飞, 戎郁萍, 韩建国, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2007, 27(7): 1304. [10] ZHAO Huan-huan, HU Yao-gao, ZHAO Qi-bo,et al(赵环环, 胡跃高, 赵其波, 等). Acta Zoonutrimenta Sinica (动物营养学报), 2001, 13(4): 40. [11] ZHANG Li-ying(张丽英). Feed Analysis and the Determining Technology of Feed Quality, Second Edition(饲料分析及饲料质量检测技术·第2版). Beijing: China Agricultural University Press(北京: 中国农业大学出版社), 2003. 46. [12] Van Soest P J. Journal of Animal Science, 1967, 26: 119. [13] Vazquez de Aldana B R, Garcia-Criado B, Garcia-Ciudad A, et al. Communications in Soil Science and Plant Analysis, 1996, 27: 795. [14] LIU Li-ying, CHEN Hong-zhang(刘丽英, 陈洪章). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2007, 27(2): 275. [15] Murray I. Forage Analysis by Near Infrared Spectroscopy, in Sward Measurement Handbook, 2nd. Ed by Davies A, Baker R D, Grant S A, et al. The British Grassland Society, 1993. 285. |
[1] |
LIU Wen-bo, LIU Jin, HAN Tong-shuai*, GE Qing, LIU Rong. Simulation of the Effect of Dermal Thickness on Non-Invasive Blood Glucose Measurement by Near-Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2699-2704. |
[2] |
WANG Peng1,2, SUN Di2, MU Mei-rui3, LIU Hai-xue3, ZHANG Ke-qiang2, MENG Xiang-hui1, YANG Ren-jie1*, ZHAO Run2*. Rapid Detection of Total Nitrogen Through the Manure Movement of in Large-Scale Dairy Farm by Near-Infrared Diffuse Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(10): 3287-3291. |
[3] |
WU Yong-feng1, DONG Yi-wei1, HU Xin2, Lü Guo-hua1, REN De-chao2, SONG Ji-qing1* . Quantification of Agricultural In-Situ Surface Soil Moisture Content Using Near Infrared Diffuse Reflectance Spectroscopy: A Comparison of Modeling Methods[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(12): 3416-3421. |
[4] |
ZHAO Feng-chun, WAN Kai-yang, LIU Xiao-qian, ZHANG Qi-wei, GAO Hui-min*, WANG Zhi-min*. Rapid Determination of the Multi-Marker Ingredients in Heterosmilacis Japonicae Rhizoma and Sophorae Flavescentis Radix with Near-Infrared Diffused Reflection Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(10): 2652-2656. |
[5] |
TANG Qi-kun1, WANG Yu1, 2*, WU Yue-jin3, MIN Di1, CHEN Da-wei1, HU Tong-hua1 . Determination of Steviol in Stevia Rebaudiana Leaves by Near Infrared Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(10): 2719-2722. |
[6] |
HU Chao1, 2, BAI Shi-qie1, 2*, ZHANG Yu1, YAN Jia-jun1, YOU Ming-hong1, LI Da-xu1, BAI Ling1, ZHANG Jin1 . Near-Infrared Reflectance Spectroscopy Analytic Model Established for the IVDMD of Cichorium intybus L. [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(08): 2085-2088. |
[7] |
DING Chang-chun1, 2, 3, FANG Xiang-jing4, ZHAO Yan-li5, LI Gui-xiang4, LI Tao6, WANG Yuan-zhong5*, XIA Nian-he1* . Rapid Identification of Dendrobium Plants Based on Near Infrared Diffuse Reflection Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34(01): 82-86. |
[8] |
XU Rui-xuan1, LI Dong-ning2, YANG Dong-hai2, LIN Jian-hai1, XIANG Min1, ZHANG Ying-jun1* . Alfalfa Quality Evaluation in the Field by Near-Infrared Reflectance Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 33(11): 3010-3013. |
[9] |
AN Xue-song, SONG Chun-feng*, YUAN Hong-fu, XIE Jin-chun, LI Xiao-yu . Study on Nondestructive Rapid Identification Method of Foods Containing Trans-Fatty Acids Using Diffuse Near Infrared Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 33(11): 3019-3023. |
[10] |
LI Jun-hua, WU Wei*, HE Yan, YAO Jin-zhu, WU Xiao-hong, DENG Bo . Study on Determining the Content of All Kinds of Composition in the Natural Rock by Near Infrared Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 33(01): 85-88. |
[11] |
LIU Xue-mei1, 2, LIU Jian-she1*. Based on the LS-SVM Modeling Method Determination of Soil Available N and Available K by Using Near-Infrared Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(11): 3019-3023. |
[12] |
ZHANG Peng1,2, LI Jiang-kuo2, MENG Xian-jun1*, ZHANG Ping2, FENG Xiao-yuan3, WANG Bao-gang3 . Research on Nondestructive Measurement of Soluble Tannin Content of Astringent Persimmon Using Visible and Near Infrared Diffuse Reflection Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31(04): 951-954. |
[13] |
XUE Feng1, 2, WANG Li3, MENG Qing-xiang1, 2, CUI Zhen-liang1, 2, REN Li-ping1, 2* . Research on Using Near Infrared Diffuse Reflectance Spectroscopy for Rapid Prediction of Compositions of Steamed-Flaking Corn [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31(01): 62-64. |
[14] |
ZHANG Bin, ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo*, SHI Chun-hai* . Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31(01): 73-76. |
[15] |
SHANG Chen1, ZHANG Yue-xue2*, LI Yan2, HAO Ruo-chao2, TANG Feng-lan2, HAN Wei-bo2, LIU Jie-lin2 . Near-Infrared Reflectance Spectroscopy Analytic Models Established for the Crude Protein and Crude Fiber of Alfalfa Property [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2009, 29(12): 3250-3253. |
|
|
|
|