Abstract:Chitin is an important structural polysaccharide of fungal cell wall. In this paper, aerial hyphae of Colletotrichum camelliae Massee was first studied by confocal Raman microscopy in vivo. Firstly, the optimal experimental parameters of hyphae for collecting the Raman spectra were determined, and the typical Raman spectra of hyphae, chitin standard and background were acquired. By comparing analysis, characteristic peaks of chitin were found in hyphae. Then, a region of interesting on hyphae was selected for Raman scanning. Through principal component analysis, the Raman signal of hyphae and background in the scanning area can be separated clearly. Combined with loading weight plot, two main characteristic peaks of hyphae were obtained, 1 622 cm-1was belong to chitin and 1 368 cm-1 was assigned to pectic polysaccharide. Finally, two and three dimension chemical images of fungal hyphae were realized based on Raman fingerprint spectra of chitin in a nondestructive way.
李晓丽1,罗榴彬1,周斌雄1,胡小倩2,孙婵骏1,何 勇1* . 基于共聚焦显微拉曼的真菌菌丝中几丁质的原位检测研究 [J]. 光谱学与光谱分析, 2016, 36(01): 119-124.
LI Xiao-li1, LUO Liu-bin1, ZHOU Bin-xiong1, HU Xiao-qian2, SUN Chan-jun1, HE Yong1* . In Vivo Study of Chitin in Fungal Hyphae Based on Confocal Raman Microscopy. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(01): 119-124.
[1] YE Gong-yin(叶恭银). Plant Protection(植物保护学). Zhejiang: Zhejiang University Press(浙江:浙江大学出版社),2006. [2] YU Zhong-dong, LI Yan, LI Deng-wu(余仲东, 李 琰, 李登武). Journal of Wuhan Botanical Research(武汉植物学研究), 2005, 23(6): 588. [3] LU Xiao-hong, ZHU Shu-sheng, LIU Xi-li(卢晓红, 朱书生, 刘西莉). Acta Phytopathologica Sinica(植物病理学报), 2009, 39(4): 435. [4] QUE You-xiong, SONG Xian-xian, XU Li-ping, et al(阙友雄,宋弦弦,许莉萍, 等). Letters in Biotechnology(生物技术通讯), 2009, 20(2): 282. [5] LI Ai-zhen(李爱贞). Thesis of Doctor Degree of Agricultural University of Hunan(湖南农业大学博士研究生学位论文), 2000. [6] PAN Hong, LEI Zhen-zhen, XU Ke-jing, et al(潘 虹, 雷珍珍, 许可静, 等). Guangdong Agricultural Sciences(广东农业科学), 2012, 3: 150. [7] Czaikowski R, deBoer W J, Velvis H, et al. The American Phytopathological Society, 2010, 100(2): 134. [8] Yamashita H, Tsubokawa S, Endo A, et al. The Journal of Antibiotics, 1985, 38: 605. [9] Rodriguez S B, Thornton M A, Thornton R J. Applied and Environmental Microbiology, 2013, 79: 6264. [10] Stockel S, Meisel S, Bohme R, et al. Journal of Raman Spectroscopy, 2009, 40: 1469. [11] Walter A, Erdmann S, Bocklitz T, et al. Analyst, 2010, 5: 908. [12] DAI Yang-yong, CAO Jian, LI Lang, et al(代养勇, 曹 健, 李 浪, 等). Journal of Zhengzhou Institute of Technology(郑州工程学院学报), 2004, 25(3): 88. [13] ZHOU De-qing(周德庆). Microbiology(微生物学). Beijing: Higher Education Press(北京:高等教育出版社), 2002. [14] Roberts C A, Barton F E, Moore K J. Agronomy Journal, 1988, 80: 737. [15] Bo M, Bavestrello G, Kurek D, et al. International Journal of Biological Macromolecules, 2012, 51: 129. [16] Zhang K, Geissler A, Fischer S, et al. Journal of Physical Chemistry B, 2012, 116: 4584. [17] Lee C M, Cho E M, Yang S I, et al. Bulletin of the Korean Chemical Society, 2013, 34(3): 943. [18] WANG Zhi-kun, TAN Wan-zhong, ZHANG Ke-cheng, et al(王志坤, 谭万忠, 张克诚, 等). Henan Agricultural Science(河南农业科学), 2008, 4: 67. [19] Chu L Q, Masyuko R, Sweedler J V, et al. Bioresource Technology, 2010, 101: 4919. [20] Szymańska-Chargot M, Cybulska J, Zdunek A. Sensors, 2011, 11(6): 5543. [21] Himmelsbach D S, Akin D E. Journal of Agricultural and Food Chemistry, 1998, 46(3): 991. [22] Schulz H, Baranska M. Vibrational Spectroscopy, 2007, 43(1): 13. [23] LIU Chang-ling, YE Yu-guang, LU Hai-long, et al(刘昌岭, 业渝光, 卢海龙, 等). Geoscience(现代地质), 2008, 22(3): 480. [24] Gussem K D, Vandenabeele P, Verbeken A, et al. Spectrochimica Acta Part A, 2005, 61: 2896. [25] Martin R, Hild S, Walther P, et al. The Biological Bulletin, 2007, 213(3): 307.