1. Key Laboratory for Molecular Biology, Department of Biology, Dezhou University, Dezhou 253023, China 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China 3. College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, China
Abstract：With the rapid development of transgenic food, more and more transgenic food has been pouring into the market, and much attention has been paid to the edible safety of transgenic food. Transgenic soybean oils were studied by ICP-MS to detect 22 kinds of elements. The results showed that the contents of 7 kinds of macroelements range from 0.13 to 12.52 μg·g－1 in transgenic soybean oils, the range of the rest 15 kinds of microelements is from 0.15 ng·g－1 to 700.00 ng·g－1. The sequence of macroelement concentration is Ca>Na>K>Mg>Al>P>Si. There are 5 kinds of micoelements whose concentrations were higher than 200 ng·g－1, including Zn>Ba>Cr>Fe>Ti, especially Zn, Ba, Cr and Fe.
魏振林1,申琳2,芮玉奎3*,焦传珍1. 应用ICP-MS检测转基因大豆油中22种元素含量[J]. 光谱学与光谱分析, 2008, 28(06): 1398-1399.
WEI Zhen-lin1,SHEN Lin2,RUI Yu-kui3*,JIAO Chuan-zhen1. Application of ICP-MS to the Detection of 22 Elements in Transgenic Soybean Oil. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2008, 28(06): 1398-1399.
