Advances in Detection of Microorganisms Using Near-Infrared Spectroscopy
TIAN Yan-long1, 2, 3, WANG Yi3, WANG Xiao3, GAO Xue-jun3, ZHOU Jia-cai3, LU Dao-li1*, CHEN Bin1*
1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2. Beijing Instrument Industry Group Co., Ltd., Beijing 100022, China
3. Beijing Beifen-Ruili Analytical Instrument (Group) Co., Ltd., Beijing Engineering Research Center of Material Composition Analytical Instrument, Beijing Enterprise Technology Center, Beijing 100095, China
Abstract：Near-infrared spectroscopy (NIRs) has been widely applied to rapid multi-component quality monitoring in the field of agriculture, pharmaceutical and food as a nondestructive testing method. Rapid and accurate detection of microbes is a challenging issue in clinical diagnosis, pharmaceutical and food processing technology. Biomacromolecules and water existing in cell walls, membranes and cells of microorganisms possess highly specific NIR spectra that can distinguish, identify and classify different microbes. In this paper, the research progress of NIRs in microorganism detection was reviewed by summarizing, sorting, analyzing and refining published literature. We first briefly introduced basic knowledge of microbiology and the fundamental NIRs for microbial detection. Then research progress at home and abroad of NIRs on microbe classification, foodborne microbial detection and microbial imaging detection was reviewed respectively. Finally, the existing problems and future application prospects of NIRs were also discussed to provide a reference for better use of NIRs in the field of microbial detection in the future.
Key words：Microbes; Near infrared spectroscopy; Detection; Research progress
[1] XU Ya-kun, MA Yue, HU Xiao-qian, et al(许亚昆, 马 越, 胡小茜, 等). Biodiversity Science(生物多样性), 2019, 27(5): 534.
[2] CUI Qiang, ZHAO Zhi-guo, LI Jing-wen, et al(崔 强, 赵治国, 李菁雯, 等). Food Research and Development(食品研发与开发), 2018, 39(21): 211.
[3] GAO Chen-yi, WANG Chen-chen(高晨怡, 王晨晨). Modern Food(现代食品), 2018, (9): 101.
[4] ZOU Tao, LAN Shu-ming, YAN Wei, et al(邹 涛, 兰树明, 阎 巍, 等). Analytical Instrumentation(分析仪器), 2019, (3): 94.
[5] Fu X P, Ying Y B. Critical Reviews in Food Science and Nutrition, 2016, 56(11): 1913.
[6] Nauman D. Infrared Spectroscopy in Microbiology. Theory and Instrumentation, 2000, 102: 1.
[7] Rodriguez-Saona L E, Khambaty F M, Fry F S, et al. Proceedings of SPIE, 2002, 4574: 108.
[8] Rodriguez-Saona L E, Khambaty F M, Fry F S, et al. Journal of Agricultural and Food Chemistry, 2001, 49(2): 574.
[9] XIONG Ying(熊 英). Journal of the Graduates Sun Yat-Sen University(中山大学研究生学刊), 2013, 34(2): 16.
[10] Rodriguez-Saona L E, Khambaty F M, Fry F S, et al. Proceedings of SPIE, 2001, 4206: 22.
[11] Rodriguez-Saona L E, Khambaty F M, Fry F S, et al. Journal of Food Protection, 2004, 67(11): 2555.
[12] Alexandrakis D, Downey G, Scannell A G M. Journal of Agricultural and Food Chemistry, 2008, 56(10): 3431.
[13] Feng Y Z, Downey G, Sun D W, et al. Journal of Food Engineering, 2015, 149: 87.
[14] Sivakesava S, Irudayaraj J, Debroy C. Transactions of the ASAE, 2004, 47(3): 951.
[15] Krepelka P, Hynstova I, Pytel R, et al. Journal of Near Infrared Spectroscopy, 2017, 25(3): 151.
[16] Marques A S, Moraes E P, Júnior M A A, et al. Talanta, 2015, 134: 126.
[17] ZHANG Hong-bo(张红波). China Safety Science Journal(中国安全科学学报), 2004, 14(1): 15.
[18] Lin M, Al-Holy M, Mousavi-Hesary M, et al. Letters in Applied Microbiology, 2004, 39(2): 148.
[19] Giron J, Ivorra I, Fernández-Segovia I, et al. Czech Journal of Food Sciences, 2014, 32(4): 376.
[20] Daskalov H, Atanassova S, Stoyanchev T, et al. Bulgarian Journal of Veterinary Medicine, 2011, 14(3): 150.
[21] Alexandrakis D, Downey G, Scannell A G M. Sensing and Instrumentation for Food Quality and Safety, 2011, 5(2): 57.
[22] Tito N B, Rodemann T, Powell S M. Food Microbiology, 2012, 32(2): 431.
[23] de Sousa Marques A, Nicácio J T N, Cidral T A, et al. Journal of Microbiological Methods, 2013, 93(2): 90.
[24] Suthiluk P, Saranwong S, Kawano S, et al. International Journal of Food Science & Technology, 2008, 43(1): 160.
[25] Matulaprungsan B, Wongs-Aree C, Penchaiya P, et al. AgriEngineering, 2019, 1(2): 246.
[26] Cámara-Martos F, Zurera-Cosano G, Moreno-Rojas R, et al. Food Analytical Methods, 2012, 5(1): 19.
[27] Cámara-Martos F, Lopes J A, Moreno-Rojas R, et al. International Journal of Dairy Technology, 2015, 68(3): 357.
[28] Daskalov H, Atanasova S, Stoyanchev T, et al. Bulgarian Journal of Veterinary Medicine, 2010, 13(1): 31.
[29] Al-Qadiri H M, Lin M, Al-Holy M A, et al. Journal of Dairy Science, 2008, 91(3): 950.
[30] ZHOU Bing-gu, HUA Zhen-xin, YANG Rong, et al(周冰谷, 花振新, 杨 荣, 等). Journal of Food Safety and Quality(食品安全质量检测学报), 2019, 10(16): 5393.
[31] Berardo N, Pisacane V, Battilani P, et al. Journal of Agricultural and Food Chemistry, 2005, 53(21): 8128.
[32] Gaspardo B, Del Zotto S, Torelli E, et al. Food Chemistry, 2012, 135(3): 1608.
[33] Tao F, Yao H, Zhu F, et al. Journal of Agricultural and Food Chemistry, 2019, 67: 5230.
[34] Fernández-Ibañez V, Soldado A, Martínez-Fernández A, et al. Food Chemistry, 2009, 113: 629.
[35] CHU Xiao-li, LU Wan-zhen(褚小立, 陆婉珍). Analytical Instrumentation(分析仪器), 2008, (4): 1.
[36] Dubois J, Lewis E N, Fry Jr F S, et al. Food Microbiology, 2005, 22(6): 577.
[37] Dubois J, Lewis E N, Fry Jr F S, et al. NIR news, 2007, 18(8): 4.
[38] Feng Y Z, Sun D W. Talanta, 2013, 109: 74.
[39] Feng Y Z, ElMasry G, Sun D W, et al. Food Chemistry, 2013, 138(2-3): 1829.
[40] He H J, Sun D W, Wu D. Food Research International, 2014, 62: 476.
[41] Kammies T L, Manley M, Gouws P A, et al. Applied Microbiology and Biotechnology, 2016, 100(21): 9305.
[42] Quintelas C, Mesquita D P, Lopes J A, et al. International Journal of Pharmaceutics, 2015, 492(1-2): 199.
[43] Marques A S, Castro J N F, Costa F J M D, et al. Microchemical Journal, 2016, 124: 306.
[44] Sikulu-Lord M T, Maia M F, Milali M P, et al. PLOS Neglected Tropical Diseases, 2016, 10(6): e0004759.
[45] Saranwong S, Kawano S. Journal of Near Infrared Spectroscopy, 2007, 16(4): 389.
[46] LIU Jian-xue, ZHONG Li-juan, ZHONG Xian-feng, et al(刘建学, 钟莉娟, 钟先锋, 等). Journal of Food Science and Biotechnology(食品与生物技术学报), 2008, 27(3): 99.
[47] LIU Jian-xue, ZHANG Ya-qi, ZHAO Bing-lin, et al(刘建学, 张雅琪, 赵冰琳, 等). Journal of Chinese Institute of Food Science and Technology(中国食品学报), 2011, 11(8): 159.
[48] BAI Feng-nü, LIU Jian-xue, HAN Si-hai, et al(栢凤女, 刘建学, 韩四海, 等). Food Science(食品科学), 2014, 35(12): 179.
[49] LIU Jian-xue, MA Kai-xuan, HAN Si-hai, et al(刘建学, 马凯旋, 韩四海, 等). Farm Products Processing(农产品加工), 2018, (6): 22.
[50] MA Kai-xuan, LIU Jian-xue, HAN Si-hai, et al(马凯旋, 刘建学, 韩四海, 等). Food Research and Development(食品研究与开发), 2019, 40(6): 156.
[51] MA Ning, LI Yong-ming, YIN Mei-fang, et al(马 宁, 李勇明, 尹美芳, 等). Medical Journal of Chinese People’s Liberation Army(解放军医学杂志), 2016, 41(12): 1005.
[52] Mu K X, Feng Y Z, Chen W, et al. Chemometrics and Intelligent Laboratory Systems, 2018, 179: 46.
[53] Shi J, Hu X, Zou X, et al. Journal of Near Infrared Spectroscopy, 2019, 27(4): 302.
[54] DUAN Cui, CHEN Chun-guang, LIU Yong-zhi, et al(段 翠, 陈春光, 刘永志, 等). Food Safety and Quality Detection Technology(食品安全质量检测学报), 2014, 5(3): 889.
[55] Duan C, Chen C, Khan M N, et al. Food control, 2014, 42: 18.
[56] CHEN Quan-sheng, WANG Ming-xing, GUO Zhi-ming, et al(陈全胜, 王名星, 郭志明, 等). Transactions of The Chinese Society of Agricultural Machinery(农业机械学报), 2017, 48(8): 328.
[57] CAO Hai-yan, PAN Wang-ying, SHI Yong-qing, et al(曹海燕, 潘王盈, 施永清, 等). Journal of Chinese Institute of Food Science and Technology(中国食品学报), 2016, 16(10): 160.
[58] ZHANG Qiang, LIU Cheng-hai, SUN Jing-kun, et al(张 强, 刘成海, 孙井坤, 等). Journal of Northeast Agricultural University(东北农业大学学报), 2015, 46(5): 84.
[59] JIN Chang-fu, ZHANG Qiang, ZHENG Xian-zhe(金昌福, 张 强, 郑先哲). Journal of Agricultural Mechanization Research(农机化研究), 2016, (10): 160.
[60] YUAN Ying, WANG Wei, CHU Xuan, et al(袁 莹, 王 伟, 褚 璇, 等). Journal of the Chinese Cereals and Oils Association(中国粮油学报), 2015, 30(5): 143.
[61] HUANG Xing-yi, DING Ran, SHI Jia-chen(黄星奕, 丁 然, 史嘉辰). Journal of Agricultural Science and Technology(中国农业科技导报), 2015, 17(5): 27.
