Determination of Trace Elements in New Food Sources by Flame Atomic Absorption Spectrophotometry
LIU Li-e1,DING Li2,QI Min3,HAN Xiu-li2,ZHANG Hong-quan1*
1. College of Public Health,Zhengzhou University,Zhengzhou 450052,China 2. College of Chemical Engineering,Zhengzhou University,Zhengzhou 450052,China 3. College of Basic Medicine,Zhengzhou University,Zhengzhou 450052,China
Abstract:Samples were digested by HNO3+HClO4. Flame atomic absorption spectrophotometry(FAAS)was successfully used to determine copper,zinc and iron in new resource food. Under our experimental conditions,the recovery ratio was 94.66%-108.80%;the precision was 0.71%-4.78%. This method of measuring elements is convenient,rapid and accurate. The results showed that there are profitable elements,such as copper,zinc and iron in new resourse food in Henan province. By F test and SNK test,the content sequence of metal elements was found as follows: copper,Chrysanthemum morifolium Ramat≈Silkworm pupa>flowers of Pueraria lobata Ohwi≈Wheat germ≈Codonopsis lanceolata≈roots of Pueraria lobata Ohwi>Opuntia dillenii Haw. Zinc,Opuntia dillenii Haw>Silkworm pupa≈flowers of Pueraria lobata Ohwi≈roots of Pueraria lobata Ohwi≈Wheat germ≈Codonopis lanceolata≈Chrysanthemum morifolium Ramat. Iron,Silkworm pupa≈Chrysanthemum morifolium Ramat≈roots of Pueraria lobata Ohwi>flowers of Pueraria lobata Ohwi≈Wheat germ≈Codonopis lanceolata≈Opuntia dillenii Haw.
刘利娥1,丁利2,戚敏3,韩秀丽2,张洪权1* . 新资源食品中微量元素测定方法的研究[J]. 光谱学与光谱分析, 2007, 27(07): 1436-1439.
LIU Li-e1,DING Li2,QI Min3,HAN Xiu-li2,ZHANG Hong-quan1* . Determination of Trace Elements in New Food Sources by Flame Atomic Absorption Spectrophotometry. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(07): 1436-1439.