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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (12): 3937-3940    DOI: 10.3964/j.issn.1000-0593(2016)12-3937-04
光谱学与光谱分析 |
Quantitive Analysis of Contents in Yogurt and Application Research with FTIR Spectroscopy
ZHAO Yan1*, WANG An-lin1, CHENG Nian-shou2, LI Zhong-yan1, ZHU Chang-wei1, CAI Chuan-jie1
1. College of Life Science, Anhui Science and Technology University, Fengyang 233100, China2. College of Chemistry and Materials Engineering, Anhui Science and Technology University, Fengyang 233100, China