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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (08): 2462-2467    DOI: 10.3964/j.issn.1000-0593(2016)08-2462-06
光谱学与光谱分析 |
Quantitative Analysis of Deep-Frying Oil Adulterated Virgin Olive Oil Using Vis-NIR Spectroscopy with iPLS
XIAN Rui-yi1, HUANG Fu-rong1*, LI Yuan-peng1, PAN Sha-sha1, CHEN Zhe1, CHEN Zhen-qiang1, WANG Yong2
1. Opto-electronic Department of Jinan University,Guangzhou 510632,China2. Food Science and Engineering Department of Jinan University,Guangzhou 510632,China