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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (08): 2405-2413    DOI: 10.3964/j.issn.1000-0593(2016)08-2405-09
光谱学与光谱分析 |
Study on the Synergistic Antioxidant Mechanism of Chlorogenic Acids (CQAs) with Electrochemical and Spectroscopy Property
YANG Kai-zhou1,3, ZHAI Xiao-na1, WANG Jia-liang1, CHAI Zhi1, REN Fa-zheng1, LENG Xiao-jing1,2*
1. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China2. Beijing Innovation Team of Modern Agricultural Industry Technology System, Beijing 100083, China3. Beijing Zhugula Coffee Co., Ltd., Beijing 100085, China