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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (07): 2155-2161    DOI: 10.3964/j.issn.1000-0593(2016)07-2155-07
光谱学与光谱分析 |
Application of Fluorescence Spectra and Matrix Analysis in the Classification of Edible Vegetable Oils
WU Xi-jun1, TIAN Rui-ling2, SUN Meng-fei1, PAN Zhao1
1. Measurement Technology and Instrumentation Key Lab of Hebei Province, Yanshan University, Qinghuangdao 066004, China2. School of Science, Yanshan University, Qinhuangdao 066004, China