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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (04): 955-959    DOI: 10.3964/j.issn.1000-0593(2016)04-0955-05
光谱学与光谱分析 |
Effects of Red Light-Emitting Diode (LED) on the Postharvest Yellowing Change of Broccoli
ZHANG Na1, YAN Rui-xiang1*, GUAN Wen-qiang2, WANG Chao3
1. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China2. College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China3. Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134, China