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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (06): 1539-1545    DOI: 10.3964/j.issn.1000-0593(2015)06-1539-07
光谱学与光谱分析 |
Qualitative-Quantitative Analysis of Rice Bran Oil Adulteration Based on Laser Near Infrared Spectroscopy
TU Bin1, SONG Zhi-qiang1, ZHENG Xiao1*, ZENG Lu-lu1, YIN Cheng1, HE Dong-ping2, QI Pei-shi3
1. School of Mechanical Engineering, Wuhan Polytechnic University, Wuhan 430023, China
2. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
3. Pashun Group, Wuhan 430023, China