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SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (03): 690-693    DOI: 10.3964/j.issn.1000-0593(2013)03-0690-04
光谱学与光谱分析 |
Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry
LI Xiang-hui1, YANG Fang2*, LIN Zhen-yu1, QIU Bin1, WANG Dan-hong2
1. MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China2. Fujian Entry-Exit Inspection & Quarantine Bureau of P.R.C, Fuzhou 350001, China