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SPECTROSCOPY AND SPECTRAL ANALYSIS  2012, Vol. 32 Issue (01): 108-112    DOI: 10.3964/j.issn.1000-0593(2012)01-0108-05
光谱学与光谱分析 |
Intermolecular Hydrogen Bond between Protein and Flavonoid and Its Contribution to the Stability of the Flavonoids
FANG Ru, LENG Xiao-jing*, WU Xia, LI Qi, HAO Rui-fang, REN Fa-zheng, JING Hao*
College of Food Science & Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy Science of Beijing and Ministry of Education, Beijing 100083, China