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SPECTROSCOPY AND SPECTRAL ANALYSIS  2011, Vol. 31 Issue (02): 379-383    DOI: 10.3964/j.issn.1000-0593(2011)02-0379-05
光谱学与光谱分析 |
Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy
SUN Xiao-ming1, 2, LU Ling2, ZHANG Jia-cheng1, ZHANG Song-shan2, SUN Bao-zhong2*
1.Institute of Animal Husbandry and Veterinary, Chinese Academy of Agricultural Sciences,Beijing 100193, China2.Food Science Department of Qingdao Agricultural University, Qingdao 266109, China