| 光谱学与光谱分析 |
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| Analysis of Milk and Dairy Products by Near-Infrared Spectroscopy: A Review |
| WANG Tian-zi1, ZHENG Li-min1*, TIAN Li-jun1, WU Ping1, ZHU Hong1, REN Fa-zheng2 |
1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
2. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China |
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Abstract As a highly efficient, convenient and nondestructive detection method, near-infrared spectroscopy (NIRS) is appropriate for the analysis of milk and dairy products. The present review discusses the principle of the near-infrared spectroscopy analysis technology and the evaluation standard criteria of milk and dairy products, and also reviews the hardware device technology and the data processing technique for the analysis of milk and dairy products in order to promote the application of near-infrared spectroscopy analysis technology in milk and dairy products quality control in China.
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Received: 2010-02-10
Accepted: 2010-05-20
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Corresponding Authors:
ZHENG Li-min
E-mail: zhenglimin@cau.edu.cn
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