| 光谱学与光谱分析 |
|
|
|
|
|
| Method for Measuring Water Content in Fresh Meat Using Diffusion Reflectance Near Infrared Spectroscopy and Experiment |
| JI Rui-qin1,2,HUANG Lan1,LIU Li1,WANG Zhong-yi1* |
1.College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
2.Hangzhou H3C Technologies Co.Ltd., Beijing 100085, China |
|
|
|
|
Abstract A method was established to determine water content of fresh meat in deep layer based on NIRS diffusion reflectance spectroscopy by using LEDs.The experimental apparatus was established to investigate internal water content with repeated experiments for pork and mince pork；the water concentration and the water content detected by standard method is linear, and the r2 is larger than 0.90.Calculation of coefficient of variability (CV) and intra class correlation (ICC) procedures were applied to assess test-retest reliability of this measuring method.The CV and ICC values were found to be good (CV≤5%；ICC=0.83).The experimental result indicated that the fast non-invasive measurement method for detecting water content in deep layer of fresh meat based on spatially-resolved spectroscopy was feasible.
|
|
Received: 2008-01-02
Accepted: 2008-03-28
|
|
|
|
Corresponding Authors:
WANG Zhong-yi
E-mail: wzyhl@cau.edu.cn
|
|
[1] MIN Lian-ji(闵连吉).Meat Science and Technology(肉的科学与加工技术).Beijing：Chinese Food Press(中国食品出版社)，1988.9.
[2] GUO Jian, QIN Ye-mei, DAI Qiu-fang(郭 建, 覃业梅, 代秋芳).Natural Science Journal of Xiangtan University(湘潭大学自然科学学报), 2002, 24(4)：46.
[3] TENG Zhao-sheng, LIU Kun-hua, TANG Rui-ming, et al(滕召胜, 刘坤华, 唐瑞明, 等).Journal of the Chinese Cereals and Oils Association(中国粮油学报), 1999, 14(3)：53.
[4] LIU Xu, CHEN Hua-cai, LIU Tai-ang, et al(刘 旭，陈华才，刘太昂, 等).Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2007, 27(12)：2465.
[5] LI Xiao-li, HE Yong, QIU Zheng-jun(李晓丽，何 勇，裘正军).Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2007, 27(2)：279.
[6] LI Chun-xiang, CHEN Ting-yu, YAN Yong-sheng(李春香，陈婷玉，闫永胜).Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2007, 27(10)：2127.
[7] Elwell, Jem Hebden.Near-Infrared Spectroscopy.Biomedical Optics Research Laboratory.http://www.medphys.ucl.ac.uk/research/borg/research/NIR_topics/spectra.htm.
[8] CHEN Xiao-zhu, CHEN Hong(陈晓竹, 陈 宏).Analysis Technique for Physical Property and Instrument(物性分析技术及仪表).Beijing：China Machine Press(北京：机械工业出版社)，2002.4.
[9] Ishimaru A.Wave Propagation and Scattering in Random Media.USA：Academic Press.1978.
[10] Farrell T J, Patterson M S, Wilson B.Medical Phys.1992, 19(4)：879.
[11] Okada E, Firbank M, Delpy D T.Phy.Med.Biol., 1995, 40：295.
[12] Okada E, Firbank M, Delpy D T.Physics in Medicine and Biology, 1995, 40(12)：2093.
[13] HUANG Lan, TIAN Feng-hua, DING Hai-shu, et al(黄 岚, 田丰华, 丁海曙, 等).J.Infrared Millim.Waves(红外与毫米波学报), 2003, 22(5)：379.
[14] HUANG Lan, DING Hai-shu, HOU Xin-ling, et al.Physiol.Meas., 2004, 25：749.
[15] Matcher S J, Cooper C E.Phys.Med.Biol., 1994, 39(8)：1295.
[16] Matcher S J, Elwell C E, Cooper C E, et al.Analytical Biochemistry, 1995, 227(1)：54.
[17] JIN Min, XIA Yu-yu(靳 敏, 夏玉宇).The Testing Technology of Food(食品检验技术).Beijing：Chemical Industry Press(化学工业出版社), 2003.9.
[18] Fingelkurts A A, Fingelkurts A A, Ermolaev V A, et al.International Journal of Psychophysiology, 2006, 59(2)：116.
[19] Kollmitzer J, Ebenbichler G R, Kopf A.Clinical Neurophysiology, 1999, 110(4)：725. |
| [1] |
LIU Wen-bo, LIU Jin, HAN Tong-shuai*, GE Qing, LIU Rong. Simulation of the Effect of Dermal Thickness on Non-Invasive Blood Glucose Measurement by Near-Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2699-2704. |
| [2] |
ZHANG Jing, GUO Zhen, WANG Si-hua, YUE Ming-hui, ZHANG Shan-shan, PENG Hui-hui, YIN Xiang, DU Juan*, MA Cheng-ye*. Comparison of Methods for Water Content in Rice by Portable Near-Infrared and Visible Light Spectrometers[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(07): 2059-2066. |
| [3] |
JIN Cheng-qian1, 2, GUO Zhen1, ZHANG Jing1, MA Cheng-ye1, TANG Xiao-han1, ZHAO Nan1, YIN Xiang1. Non-Destructive Detection and Visualization of Soybean Moisture Content Using Hyperspectral Technique[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(10): 3052-3057. |
| [4] |
JIANG Jing1, 2, ZHAO Zi-wei1, 2, CAI Chang1, 2, ZHANG Jin-song3, CHENG Zhi-qing1, 2*. Hyperspectral Estimation of Tea Leaves Water Content Under the Influence of Dust Retention[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(11): 3532-3537. |
| [5] |
WANG Peng1,2, SUN Di2, MU Mei-rui3, LIU Hai-xue3, ZHANG Ke-qiang2, MENG Xiang-hui1, YANG Ren-jie1*, ZHAO Run2*. Rapid Detection of Total Nitrogen Through the Manure Movement of in Large-Scale Dairy Farm by Near-Infrared Diffuse Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(10): 3287-3291. |
| [6] |
WANG Wen-xia1,2, MA Ben-xue1*, LUO Xiu-zhi1,2, LI Xiao-xia1,2, LEI Sheng-yuan1,2, LI Yu-jie1,2, SUN Jing-tao3. Study on the Moisture Content of Dried Hami Big Jujubes by Near-Infrared Spectroscopy Combined with Variable Preferred and GA-ELM Model[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(02): 543-549. |
| [7] |
BAI Tie-cheng1,2, WANG Tao2, CHEN You-qi3, MERCATORIS Benoît1*. Comparison of Near-Infrared Spectrum Pretreatment Methods for Jujube Leaf Moisture Content Detection in the Sand and Dust area of Southern Xinjiang[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39(04): 1323-1328. |
| [8] |
YU Liang-wu1，2, LIU Dong-feng1，2*, CHEN Cong3, FANG You-long1，2. Measurement of Moisture Content and Viscosity of HFC Based on Mid Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(11): 3414-3419. |
| [9] |
WU Ming-lei, LIU Rong*, XU Ke-xin. Simulation Study of Measurement Method Based on Temperature Insensitive Source-Detector Separation[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(10): 3163-3168. |
| [10] |
WU Long-guo1, WANG Song-lei1, 2, HE Jian-guo1, 2*. Study on Soil Moisture Mechanism and Establishment of Model Based on Hyperspectral Imaging Technique[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(08): 2563-2570. |
| [11] |
HUANG Hua1, WU Xi-yu2, ZHU Shi-ping1*. Feature Wavelength Selection and Efficiency Analysis for Paddy Moisture Content Prediction by Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(04): 1070-1075. |
| [12] |
HUANG Hui1, 2, SHEN Ye1,2, GUO Yi-lu1, WANG Hang-zhou1, ZHAN Shu-yue1, YANG Ping3, SONG Hong1*, HE Yong4. Visualized Determination of Moisture Content in Dried Scallop with Hyperspectral Imaging System[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(11): 3525-3529. |
| [13] |
LONG Yuan1, 2, 3, ZHAO Chun-jiang1, 2, 3, 4, 5, LI Bin1, 2, 3*. The Preliminary Research on Isolated Leaf Moisture Detection Using Terahertz Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(10): 3027-3031. |
| [14] |
ZHAN Bai-shao1,2, ZHANG Hai-liang3, YANG Jian-guo1*. Visualization of the Water Content for Salmon Fish Fillets Based on Hyperspectral Imaging Technique[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(04): 1232-1236. |
| [15] |
XU Chen, YIN Yan-yan, LIU Fei* . Near Infrared Spectroscopy Wavelength Selection Method and the Application Based on Synergy Interval Gaussian Process[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(08): 2437-2441. |
|
|
|
|
