| 光谱学与光谱分析 |
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| Spectrometric Determination of the Content of Nutritional Elements in Fruits of Different Red Pear Varieties |
| ZHANG Chuan-lai1,LIU Zun-chun1,SU Cheng-jun2,JIN Xin-fu3 |
1. Henan Institution of Sci-Tech, Xinxiang 453003, China
2. Quality Security Center of Primary Products in Shangqiu City, Shangqiu 476000, China
3. Doctor Agriculture Fazenda, Yucheng 476300, China |
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Abstract A study was carried out on the contents of nutritional elements such as K, Fe, Zn, Ca, Cu, Mg and Mn in three different red pear varieties, namely Meirensu, Hongsucui and Mantianhongs, by flame atomic absorption. The results indicated that the linear relationships for different elements within the limits of working curves are good, and the range of recovery is 98%-104%, hence showing that the results asre satisfactory. There are abundant nutritional elements in fruits of the three different red pear varieties, meaning that they all have a relatively high nutritive value. In fruits of the three red pear varieties, the content sequence of different nutritional elements was found to be K>Fe>Zn>Ca>Cu>Mg>Mn. In fruits of the three different red pear varieties, the content sequence of K, Zn, Mg and Mn was Meirensu>Hongsucui>Mantianhong; the content sequence of Fe and Cu was Hongsucui>Mantianhong>Meirensu; and the content sequence of Ca was Mantianhong>Hongsucui>Meirensu; and the total content sequence of seven nutritional elements was Hongsucui>Meirensu>Mantianhong.
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Received: 2005-12-16
Accepted: 2006-03-30
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Corresponding Authors:
ZHANG Chuan-lai
E-mail: zhangcl@hist.edu.cn
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| Cite this article: |
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ZHANG Chuan-lai,LIU Zun-chun,SU Cheng-jun, et al. Spectrometric Determination of the Content of Nutritional Elements in Fruits of Different Red Pear Varieties [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(03): 595-597.
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| URL: |
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https://www.gpxygpfx.com/EN/Y2007/V27/I03/595 |
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