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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (02): 595-601    DOI: 10.3964/j.issn.1000-0593(2020)02-0595-07
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Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information
WANG Cai-xia, WANG Song-lei*, HE Xiao-guang, DONG Huan
School of Agriculture, Ningxia University, Yinchuan 750021, China