Identification of Gastrodia Elata Blume by Fourier Transform Infrared Spectroscopy
LIU Gang1, DONG Qin2, YU Fan2, LIU Jian-hong3, SUN Shi-zhong3
1. Department of Physics, Yunnan Normal University, Kunming 650092,China 2. Center of Experiment, Yunnan University, Kunming 650091, China 3. Center of Analysis and Testing, Yunnan Normal University, Kunming 650092, China
Abstract:In this paper, a method of rapid and undamaged identification of wild and cultivated Gastrodia elata Blume, and one of its fakes by Fourier transform infrared spectroscopy (FTIR) is reported. The results show that Gastrodia elata Blume and its fake have different characteristic infrared spectra, by which Gastrodia elata Blume can be identified from its fake. Wild winter, wild spring, and cultivated Gastrodia elata Blume can be discriminated by FTIR, according to the differences of their spectral peaks and absorbance ratios. By the differences of absorbance ratios of several peaks, different grade of Gastrodia elata Blume may be classified. FTIR has proved to be a rapid, simple and nondestructive method for the identification of Gastrodia elata Blume.
[1] 张贵君. 现代实用中药鉴别技术. 北京:人民卫生出版社,2000. 98. [2] DU Gui-you, CHEN Kai, ZHOU Wen-quan et al(杜贵友,陈 楷,周文全等). China Journal of Chinese Materia Medica(中国中药杂志),1998,23(11): 695. [3] SHA Zhen-fang et al (沙振方等). Chinese Journal of Pharmaceutical Analysis(药物分析杂志),1985,5(4): 218. [4] RUAN De-jing(阮德婧). Acta Botanica Yunnanica(云南植物研究),1988,10(2): 231. [5] SUN Su-qin, ZHOU Qun, ZHANG Xuan et al(孙素琴,周 群,张 宣等). Chinese Journal of Analytical Chemistry(分析化学), 2000,28(2): 211. [6] SUN Su-qin, LIU Jun, ZHOU Qun(孙素琴,刘 军,周 群). Chinese Journal of Analytical Chemistry(分析化学), 2002,30(2): 140. [7] WANG Zhao, SUN Su-qin, LI Xiao-bo et al(王 钊,孙素琴,李晓波等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2001, 21(3): 311. [8] SUN Su-qin, WANG Mi-qu, LEUNG Hi-wun et al(孙素琴,王米渠,梁曦云等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2001, 21(6): 787. [9] SUN Su-qin, DU De-guo, LEUNG Hi-wun et al(孙素琴,杜德国,梁曦云等). Chinese Journal of Analytical Chemistry(分析化学), 2001, 29(3): 309.