基于近红外光谱的干制黄花菜产地判别及可溶性蛋白质含量预测

张雪莉^1,², 杨浩^1,², 李晨斐^1,², 孙一乐^1,², 刘宗霖^1,², 郑德聪^1,², 宋海燕^1,^2,^*

Origin Discrimination and Soluble Protein Content Prediction of Dried Daylily Based on Near Infrared Spectroscopy

ZHANG Xue-li^1,², YANG Hao^1,², LI Chen-fei^1,², SUN Yi-le^1,², LIU Zong-lin^1,², ZHENG De-cong^1,², SONG Hai-yan^1,^2,^*

干制黄花菜原始近红外光谱