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基于消费者感官评价能力评估的近红外固态复合调味料鲜美度AI模型构建
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束沁炟1 , 张佳汇2,* , 王琪3, 岳宝华3, 李倩倩1,* |
Construction of a NIR Solid-State Composite Seasoning Freshness AI Model Based on Consumer Sensory Evaluation Ability Assessment
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SHU Qin-da 1 , ZHANG Jia-hui 2,* , WANG Qi 3, YUE Bao-hua 3, LI Qian-qian 1,*
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一致性评价图 |
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