基于消费者感官评价能力评估的近红外固态复合调味料鲜美度AI模型构建
束沁炟1, 张佳汇2,*, 王琪3, 岳宝华3, 李倩倩1,*

Construction of a NIR Solid-State Composite Seasoning Freshness AI Model Based on Consumer Sensory Evaluation Ability Assessment
SHU Qin-da1, ZHANG Jia-hui2,*, WANG Qi3, YUE Bao-hua3, LI Qian-qian1,*
20人评价小组验证结果 (a): 一维卷积验证结果; (b): 二维卷积验证结果