基于三维荧光光谱预测大豆油掺假花生油含量的建模效果研究
魏泉增1, 刘雪影1, 王至洁1, 丁芳2

Study on Modeling the Effect of Three-Dimensional Fluorescence Spectrum of Predicting the Content of Peanut Oil Adulterated Soybean Oil
WEI Quan-zeng1, LIU Xue-ying1, WANG Zhi-jie1, DING Fang2
EEM光谱平滑前后对比图 (a): 花生油EEM平滑前; (b): 花生油EEM平滑后; (c): 80%花生油EEM平滑前; (d): 80%花生油EEM平滑后; (e): 60%花生油EEM平滑前; (f): 60%花生油EEM平滑后; (g): 40%花生油EEM平滑前; (h): 40%花生油EEM平滑后; (i): 20%花生油EEM平滑前; (j): 20%花生油EEM平滑后; (k): 大豆油EEM平滑前; (l): 大豆油EEM平滑后