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基于太赫兹时域光谱的淀粉品种分类研究
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魏涛1,2,3,4 , 王恒1,2,4, 葛宏义1,2,4, 蒋玉英1,2,5,* , 张元1,2,4,5, 温茜茜1,2,4, 郭春燕1,2,4 |
Research on Variety Classification of Starch Based on Terahertz Time-Domain Spectroscopy
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WEI Tao 1,2,3,4 , WANG Heng 1,2,4, GE Hong-yi 1,2,4, JIANG Yu-ying 1,2,5,* , ZHANG Yuan 1,2,4,5, WEN Xi-xi 1,2,4, GUO Chun-yan 1,2,4
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五种淀粉的平均吸收光谱图 |
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