不同种皮颜色花生蛋白质及其组分含量近红外检测模型的构建

尚艳侠, 侯名语^*, 崔顺立, 刘盈茹, 刘立峰, 李秀坤^*

Construction of Near-Infrared Detection Models for Peanut Protein and Their Components With Different Seed Coat Colors

SHANG Yan-xia, HOU Ming-yu^*, CUI Shun-li, LIU Ying-ru, LIU Li-feng, LI Xiu-kun^*

不同种皮颜色花生籽仁蛋白及其组分含量(校正模型及预测模型) Ⅰ: 黑色种皮; Ⅱ: 红色种皮; Ⅲ: 粉色种皮; A : 粗蛋白含量; B: 清蛋白含量; C: 球蛋白含量; D: 伴球蛋白含量