不同种皮颜色花生蛋白质及其组分含量近红外检测模型的构建

尚艳侠, 侯名语^*, 崔顺立, 刘盈茹, 刘立峰, 李秀坤^*

Construction of Near-Infrared Detection Models for Peanut Protein and Their Components With Different Seed Coat Colors

SHANG Yan-xia, HOU Ming-yu^*, CUI Shun-li, LIU Ying-ru, LIU Li-feng, LI Xiu-kun^*

不同种皮颜色花生样品近红外光谱图 (a): 黑色种皮样品; (b): 红色种皮样品; (c): 粉色种皮样品